CHOC ICING PLAIN NUTTY ING/NUT DONUT CAKE, CHOC ICING
Meijer, Inc. Per 100 g · Label
24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesPolysorbate 60 · · · Karaya Gum · · Sodium Stearoyl Lactylate
- 44 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 44 items · 6 additives
- ENRICHEDIngredients
- MALTED WHEAT FLOURIngredients
- WATERIngredients
- PALM OILIngredients
- SUGARIngredients
- CONTAINS 2% OR LESS OF: SOYBEAN OILIngredients
- SOY FLOURIngredients
- LEAVENINGIngredients
- DEXTROSEIngredients
- SALTIngredients
- MONO- AND DIGLYCERIDES WITH BHT AND CITRIC ACID TO HELP PROTECT FLAVORIngredients
- DRIED WHOLE EGGSIngredients
- NONFAT DRY MILLKIngredients
- SODIUM PROPLONATEIngredients
- MILK PROTEIN CONCENTRATEIngredients
- VITAL WHEAT GLUTENIngredients
- WHEAT STARCHIngredients
- POTASSIUM SORBATEIngredients
- ARTIFICIAL FLAVORIngredients
- TOASTED WHEAT GERMIngredients
- CELLULOSE GUMIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- SOY LECITHINIngredients
- TAPLOCA-CORN DEXTRINIngredients
- GUAR GUMIngredients
- EXTRACTS OF ANNATTO AND TURMERIC FOR COLORIngredients
- KARAYA GUMIngredients
- ENZYMESIngredients
- CINNAMON.Ingredients
- FUDGE ICING: SUGARIngredients
- VEGETABLE SHORTENINGIngredients
- WATERIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- CORN SYRUPIngredients
- COCOAIngredients
- COCOAIngredients
- SOYBEAN OIL. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MONO- AND DIGLYCERIDESIngredients
- POLYSORBATE 60Ingredients
- SALTIngredients
- SOY LECITHINIngredients
- POTASSIUM SORBATEIngredients
- CITRIC ACIDIngredients
- NATURAL AND ARTIFICIAL FLAVOR.Ingredients
- PEANUTSIngredients
Ingredient text
ENRICHED, MALTED WHEAT FLOUR (MALT BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, SUGAR, CONTAINS 2% OR LESS OF: SOYBEAN OIL, SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, GLUCONO DELTA-LACTONE), DEXTROSE, SALT, MONO- AND DIGLYCERIDES WITH BHT AND CITRIC ACID TO HELP PROTECT FLAVOR, DRIED WHOLE EGGS, NONFAT DRY MILLK, SODIUM PROPLONATE (PRESERVATIVE), MILK PROTEIN CONCENTRATE, VITAL WHEAT GLUTEN, WHEAT STARCH, POTASSIUM SORBATE (PRESERVATIVE), ARTIFICIAL FLAVOR, TOASTED WHEAT GERM, CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, TAPLOCA-CORN DEXTRIN, GUAR GUM, EXTRACTS OF ANNATTO AND TURMERIC FOR COLOR, KARAYA GUM, ENZYMES, CINNAMON., FUDGE ICING: SUGAR, VEGETABLE SHORTENING (PALM OIL, FULLY HYDROGENATED COTTONSEED OIL), WATER, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, COCOA, COCOA (PROCESSED WITH ALKALI), SOYBEAN OIL. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MONO- AND DIGLYCERIDES, POLYSORBATE 60, SALT, SOY LECITHIN, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR., PEANUTS
If you keep eating it
Source · Maker · Label
Maker and label · Meijer, Inc. · USDA FoodData Central ·
More
24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from –kcal
Carbs 42%Protein 5%Fat 53%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2295436