STRAWBERRY YOGURT PARFAIT W/ MIXED BERRY, STRAWBERRY W/ MIXED BERRY
Taylor Fresh Foods, Inc. Per 100 g · Label
62 points among 7,013 in Yogurt
Heavily processed.
62
- 0Nutrition 1 of 4
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −38 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 9 ingredients−4From 6 upward costs a little
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 1 additives
- STRAWBERRY YOGURTIngredients
- STRAWBERRIES GRANOLAIngredients
- HONEYIngredients
- BROWN SUGAR SYRUPIngredients
- SALTIngredients
- BAKING SODAIngredients
- NATURAL FLAVORIngredients
- VITAMIN E ADDED TO PRESERVE FRESHNESSIngredients
- BRACKET BLUEBERRIES.Ingredients
Ingredient text
STRAWBERRY YOGURT (CULTURED GRADE A LOW FAT MILK, SUGAR, MODIFIED CORN STARCH, CONTAINS 1% OR LESS OF CORN STARCH, CITRIC ACID, VEGETABLE JUICE (FOR COLOR), NATURAL FLAVOR, POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS, VITAMIN A ACETATE, VITAMIN D3), STRAWBERRIES GRANOLA (WHOLE GRAIN OATS, SUGAR, CRISP RICE, RICE FLOUR, BARLEY MALT EXTRACT, SALT), HONEY, BROWN SUGAR SYRUP, SALT, BAKING SODA, NATURAL FLAVOR, VITAMIN E (MIXED TOCOPHEROLS) ADDED TO PRESERVE FRESHNESS, BRACKET BLUEBERRIES.
If you keep eating it
Source · Maker · Label
Maker and label · Taylor Fresh Foods, Inc. · USDA FoodData Central ·
Serving 241g · Package –
More
No per-100g numbers
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2295006