Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

JALAPENO SALTY DILL PICKLES, JALAPENO

Stamey's Salty Dill Pickles Per 100 g · Label

78 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

78
  • 0Nutrition 2 of 4
  • −4Ingredients
  • −8Additives
  • −10Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −22 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additivesCalcium Chloride ·
  3. 7 ingredients−4From 6 upward costs a little

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Not deducted 2 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 2 additives
  • CUCUMBERSIngredients
  • WATERIngredients
  • VINEGARIngredients
  • SALTIngredients
  • JALAPENO PEPPERIngredients
  • CHOPPED GARLICIngredients
  • DILL SEED & CALCIUM CHLORIDE.Ingredients
Ingredient text

CUCUMBERS, WATER, VINEGAR, SALT, JALAPENO PEPPER, CHOPPED GARLIC (GARLIC, WATER, CITRIC ACID), DILL SEED & CALCIUM CHLORIDE.

If you keep eating it
Source · Maker · Label

Maker and label · Stamey's Salty Dill Pickles · USDA FoodData Central ·

Serving 30g · Package – Low energy density
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78 points among 10,399 in Pickles, Olives, Peppers & Relishes

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy0 kcal0%
Protein0 g0%
Sugars0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2293673
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