What's in this?
TURKEY & BACON SUPER TRIANGLE, TURKEY & BACON
Prepared Subs & Sandwiches
Fresh Grill, LLC As labeled · Per 100 g · Label
5 additives
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- Calcium PropionatePreserveNot set
- AzodicarbonamideNot set
- ADI 0.1 mg/kg
- Not set
27 ingredients
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TURKEY BREAST (TURKEY BREAST AND WHITE TURKEY, TURKEY BROTH AND 24 OR LESS OF THE FOLLOWING: SALT, MODIFIED FOOD STARCH, DEXTROSE, CARRAGEENAN, SODIUM CITRATE, SODIUM PHOSPHATE, SUGAR, NATURAL FLAVORING, SODIUM DIACETATE), WHEAT BREAD, PULLMAN (ENRICHED BLEACHED FLOUR [BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CRACKED WHEAT, HIGH FRUCTOSE CORN SYRUP, WHOLE WHEAT FLOUR, YEAST, WHEAT GLUTEN, ROLLED OATS, PARTIALLY HYDROGENATED SOYBEAN & COTTONSEED OILS, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CORN SYRUP, SALT, WHEAT BRAN, OAT BRAN, SOY LECITHIN, CARAMEL COLOR, CALCIUM PROPIONATE (PRESERVATIVE), AZODICARBONAMIDE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, CARBAMIDE, CALCIUM PEROXIDE, CALCIUM PHOSPHATE), GREEN LEAF LETTUCE, CHEESE, MILD, CHEDDAR (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGATABLE COLOR), SPREAD BACON MAYO (SOYBEAN OIL, WATER, CORN SYRUP, EGG YOLK, DISTILLED VINEGAR, SALT, MUSTARD SEED, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR), FULLY COOKED BACON TOPPIN( BACON CURED WITH: WATER, SALT, SUGAR, SODIUM ERYTHORBATE AND/OR SODIUM ASCORBATE, SODIUM NITRITE. MAY CONTAIN NATURAL SMOKE FLAVORING, SODIUM PHOSPHAT)
42 points among 1,080 in Prepared Subs & Sandwiches
Heavily processed.
Heavily processed
- 0Nutrition 1 of 4
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · Calcium Propionate · Sodium Diacetate · Azodicarbonamide ·
- 27 ingredients−8More than 10 costs points
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Trans fat | 0 g | – | – |
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 27 items · 5 additives
- TURKEY BREASTIngredients
- WHEAT BREADIngredients
- PULLMANIngredients
- WATERIngredients
- CRACKED WHEATIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- WHOLE WHEAT FLOURIngredients
- YEASTIngredients
- WHEAT GLUTENIngredients
- ROLLED OATSIngredients
- PARTIALLY HYDROGENATED SOYBEAN & COTTONSEED OILSIngredients
- CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CORN SYRUPIngredients
- SALTIngredients
- WHEAT BRANIngredients
- OAT BRANIngredients
- SOY LECITHINIngredients
- CARAMEL COLORIngredients
- CALCIUM PROPIONATEIngredients
- AZODICARBONAMIDEIngredients
- ASCORBIC ACID ADDED AS A DOUGH CONDITIONERIngredients
- CARBAMIDEIngredients
- CALCIUM PEROXIDEIngredients
- CALCIUM PHOSPHATEIngredients
- GREEN LEAF LETTUCEIngredients
- CHEESEIngredients
- MILDIngredients
- CHEDDARIngredients
Ingredient text
TURKEY BREAST (TURKEY BREAST AND WHITE TURKEY, TURKEY BROTH AND 24 OR LESS OF THE FOLLOWING: SALT, MODIFIED FOOD STARCH, DEXTROSE, CARRAGEENAN, SODIUM CITRATE, SODIUM PHOSPHATE, SUGAR, NATURAL FLAVORING, SODIUM DIACETATE), WHEAT BREAD, PULLMAN (ENRICHED BLEACHED FLOUR [BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CRACKED WHEAT, HIGH FRUCTOSE CORN SYRUP, WHOLE WHEAT FLOUR, YEAST, WHEAT GLUTEN, ROLLED OATS, PARTIALLY HYDROGENATED SOYBEAN & COTTONSEED OILS, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CORN SYRUP, SALT, WHEAT BRAN, OAT BRAN, SOY LECITHIN, CARAMEL COLOR, CALCIUM PROPIONATE (PRESERVATIVE), AZODICARBONAMIDE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, CARBAMIDE, CALCIUM PEROXIDE, CALCIUM PHOSPHATE), GREEN LEAF LETTUCE, CHEESE, MILD, CHEDDAR (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGATABLE COLOR), SPREAD BACON MAYO (SOYBEAN OIL, WATER, CORN SYRUP, EGG YOLK, DISTILLED VINEGAR, SALT, MUSTARD SEED, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR), FULLY COOKED BACON TOPPIN( BACON CURED WITH: WATER, SALT, SUGAR, SODIUM ERYTHORBATE AND/OR SODIUM ASCORBATE, SODIUM NITRITE. MAY CONTAIN NATURAL SMOKE FLAVORING, SODIUM PHOSPHAT)
If you keep eating it
Source · Maker · Label
Maker and label · Fresh Grill, LLC · USDA FoodData Central ·
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No per-100g numbers
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2293536