Prepared Subs & SandwichesPrepared Subs & Sandwiches
Log

Prepared Subs & Sandwiches

What's in this?

TURKEY & BACON SUPER TRIANGLE, TURKEY & BACON

Prepared Subs & Sandwiches

Fresh Grill, LLC As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

5 additives

27 ingredients

More

TURKEY BREAST (TURKEY BREAST AND WHITE TURKEY, TURKEY BROTH AND 24 OR LESS OF THE FOLLOWING: SALT, MODIFIED FOOD STARCH, DEXTROSE, CARRAGEENAN, SODIUM CITRATE, SODIUM PHOSPHATE, SUGAR, NATURAL FLAVORING, SODIUM DIACETATE), WHEAT BREAD, PULLMAN (ENRICHED BLEACHED FLOUR [BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CRACKED WHEAT, HIGH FRUCTOSE CORN SYRUP, WHOLE WHEAT FLOUR, YEAST, WHEAT GLUTEN, ROLLED OATS, PARTIALLY HYDROGENATED SOYBEAN & COTTONSEED OILS, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CORN SYRUP, SALT, WHEAT BRAN, OAT BRAN, SOY LECITHIN, CARAMEL COLOR, CALCIUM PROPIONATE (PRESERVATIVE), AZODICARBONAMIDE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, CARBAMIDE, CALCIUM PEROXIDE, CALCIUM PHOSPHATE), GREEN LEAF LETTUCE, CHEESE, MILD, CHEDDAR (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGATABLE COLOR), SPREAD BACON MAYO (SOYBEAN OIL, WATER, CORN SYRUP, EGG YOLK, DISTILLED VINEGAR, SALT, MUSTARD SEED, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR), FULLY COOKED BACON TOPPIN( BACON CURED WITH: WATER, SALT, SUGAR, SODIUM ERYTHORBATE AND/OR SODIUM ASCORBATE, SODIUM NITRITE. MAY CONTAIN NATURAL SMOKE FLAVORING, SODIUM PHOSPHAT)

42 points among 1,080 in Prepared Subs & Sandwiches

Heavily processed.

42

Heavily processed

  • 0Nutrition 1 of 4
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives · Calcium Propionate · Sodium Diacetate · Azodicarbonamide ·
  3. 27 ingredients−8More than 10 costs points

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 27 items · 5 additives
  • TURKEY BREASTIngredients
  • WHEAT BREADIngredients
  • PULLMANIngredients
  • WATERIngredients
  • CRACKED WHEATIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • WHOLE WHEAT FLOURIngredients
  • YEASTIngredients
  • WHEAT GLUTENIngredients
  • ROLLED OATSIngredients
  • PARTIALLY HYDROGENATED SOYBEAN & COTTONSEED OILSIngredients
  • CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CORN SYRUPIngredients
  • SALTIngredients
  • WHEAT BRANIngredients
  • OAT BRANIngredients
  • SOY LECITHINIngredients
  • CARAMEL COLORIngredients
  • CALCIUM PROPIONATEIngredients
  • AZODICARBONAMIDEIngredients
  • ASCORBIC ACID ADDED AS A DOUGH CONDITIONERIngredients
  • CARBAMIDEIngredients
  • CALCIUM PEROXIDEIngredients
  • CALCIUM PHOSPHATEIngredients
  • GREEN LEAF LETTUCEIngredients
  • CHEESEIngredients
  • MILDIngredients
  • CHEDDARIngredients
Ingredient text

TURKEY BREAST (TURKEY BREAST AND WHITE TURKEY, TURKEY BROTH AND 24 OR LESS OF THE FOLLOWING: SALT, MODIFIED FOOD STARCH, DEXTROSE, CARRAGEENAN, SODIUM CITRATE, SODIUM PHOSPHATE, SUGAR, NATURAL FLAVORING, SODIUM DIACETATE), WHEAT BREAD, PULLMAN (ENRICHED BLEACHED FLOUR [BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CRACKED WHEAT, HIGH FRUCTOSE CORN SYRUP, WHOLE WHEAT FLOUR, YEAST, WHEAT GLUTEN, ROLLED OATS, PARTIALLY HYDROGENATED SOYBEAN & COTTONSEED OILS, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CORN SYRUP, SALT, WHEAT BRAN, OAT BRAN, SOY LECITHIN, CARAMEL COLOR, CALCIUM PROPIONATE (PRESERVATIVE), AZODICARBONAMIDE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, CARBAMIDE, CALCIUM PEROXIDE, CALCIUM PHOSPHATE), GREEN LEAF LETTUCE, CHEESE, MILD, CHEDDAR (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGATABLE COLOR), SPREAD BACON MAYO (SOYBEAN OIL, WATER, CORN SYRUP, EGG YOLK, DISTILLED VINEGAR, SALT, MUSTARD SEED, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR), FULLY COOKED BACON TOPPIN( BACON CURED WITH: WATER, SALT, SUGAR, SODIUM ERYTHORBATE AND/OR SODIUM ASCORBATE, SODIUM NITRITE. MAY CONTAIN NATURAL SMOKE FLAVORING, SODIUM PHOSPHAT)

If you keep eating it
Source · Maker · Label

Maker and label · Fresh Grill, LLC · USDA FoodData Central ·

Serving 173g · Package –
More

No per-100g numbers

Source
Source
USDA FoodData Central
Code
US-FDC-2293536
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.