Prepared Subs & SandwichesPrepared Subs & Sandwiches
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Prepared Subs & Sandwiches

BUFFALO CHICKEN MICROWAVEABLE SLIDERS, BUFFALO CHICKEN

Global Performance Per 100 g · Label

49 points among 1,080 in Prepared Subs & Sandwiches

Heavily processed.

49
  • 0Nutrition 1 of 4
  • 0Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −51 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesCalcium Propionate · · Copper Gluconate
  3. Score cap−9Processing level 4 with 3 or more additives

More to see

Not deducted 2 items

Kept

−0
  1. 2 ingredients5 or fewer costs nothing−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 2 items · 3 additives
  • BUNIngredients
  • BUFFALO BREADED CHICKEN BREAST PATTY .Ingredients
Ingredient text

BUN (WHEAT FLOUR, WATER, SUGAR, WHEY, SOYBEAN OIL, CONTAINS 2% OR LESS OF YEAST. SALT, WHEAT GLUTEN, SOY FLOUR, HYDRATED MONO & DIGLYCERIDES, CALCIUM PROPIONATE), BUFFALO BREADED CHICKEN BREAST PATTY (CHICKEN BREAST WITH RIB MEAT, WATER, SOY PROTEIN CONCENTRATE, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE [B1]. PYRIDOXINE HYDROCHLORIDE [B6], RIBOFLAVIN [B2] AND CYANOCOBALAMIN [B12], TEXTURED SOY FLOUR, SALT, SODIUM PHOSPHATE, SEASONING (DRIED GARLIC. SOY LECITHIN, SUGAR) BREADED WITH: ENRICHED WHEAT FOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, BUFFALO SAUCE POWDER [MALTODEXTRIN, [AGED RED PEPPER SAUCE AGED RED PEPPERS, VINEGAR, SALT], HIGH OLEIC SUNFLOWER OIL, SILICON DIOXIDE AND NATURAL FLAVOR], SPICES, DRIED GARLIC, NATURAL BUTTER FLAVOR [MILK], EXTRACTIVE OF PAPRIKA [COLOR]. SPICE EXTRACTIVE; BATTERED WITH: ENRICHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], BUFFALO SAUCE POWDER [MALTODEXTRIN, AGED RED PEPPER SAUCE [AGED RED PEPPERS, VINEGAR. SALT], HIGH OLEIC SUNFLOWER OIL, SILICON DIOXIDE AND NATURAL FLAVOR] MODIFIED CORN STARCH, SALT, WHEAT STARCH, VINEGAR SOLIDS, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SPICE, DRIED GARLIC GUAR GURN, NATURAL BUTTER FLAVOR [MILK]. EXTRACTIVE OF PAPRIKA [COLOR]).

If you keep eating it
Source · Maker · Label

Maker and label · Global Performance · USDA FoodData Central ·

Serving 96.4g · Package –
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No per-100g numbers

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2293378
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