46 points among 1,704 in Chewing Gum & Mints
Heavily processed.
46
- 0Nutrition 3 of 4
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesAspartame · · Acesulfame Potassium · Titanium Dioxide
- 21 ingredients−8More than 10 costs points
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Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 0mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 4 additives
- ORIGINAL: SUGARIngredients
- GUM BASEIngredients
- GLUCOSE SYRUPIngredients
- NATURAL & ARTIFICIAL FLAVORSIngredients
- GLYCERINEIngredients
- CITRIC ACIDIngredients
- TITANIUM DIOXIDEIngredients
- BHTIngredients
- RED 40 LAKEIngredients
- RED 40. BLUE RASPBERRY: SUGARIngredients
- GLUCOSE SYRUPIngredients
- GUM BASEIngredients
- ARTIFICIAL FLAVORSIngredients
- CITRIC ACIDIngredients
- GLYCERINEIngredients
- MALIC ACIDIngredients
- ASPARTAMEIngredients
- BLUE 1 LAKEIngredients
- ACESULFAME POTASSIUMIngredients
- TITANIUM DIOXIDEIngredients
- BHT .Ingredients
Ingredient text
ORIGINAL: SUGAR, GUM BASE, GLUCOSE SYRUP, NATURAL & ARTIFICIAL FLAVORS, GLYCERINE, CITRIC ACID, TITANIUM DIOXIDE, BHT (PRESERVATIVE), RED 40 LAKE, RED 40. BLUE RASPBERRY: SUGAR, GLUCOSE SYRUP, GUM BASE, ARTIFICIAL FLAVORS, CITRIC ACID, GLYCERINE, MALIC ACID, ASPARTAME, BLUE 1 LAKE, ACESULFAME POTASSIUM, TITANIUM DIOXIDE, BHT (PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · DLGLLC Inc. · USDA FoodData Central ·
Serving 6g · Package – Low energy density
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46 points among 1,704 in Chewing Gum & Mints
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 0 kcal | 0% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 0 g | 0% | – | – |
| Fiber | 0 g | 0% | – | – |
| Calcium | 0 mg | 0% | – | – |
| Iron | 0 mg | 0% | – | – |
| Sodium | 0 mg | 0% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2290168