Chewing Gum & MintsChewing Gum & Mints
Log

Chewing Gum & Mints

GUM BALLS

Hy-Vee, Inc. Per 100 g · Label

42 points among 1,704 in Chewing Gum & Mints

Heavily processed.

42
  • −8Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesCarnauba Wax · · Titanium Dioxide
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sugars −8

More to see

Not deducted 5 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Sodium 0mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 2,260mg하루 권장의 323%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 85.7g하루 권장의 156%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items · 3 additives
  • SUGARIngredients
  • DEXTROSEIngredients
  • CORN SYRUPIngredients
  • GUM BASEIngredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • GLYCERINIngredients
  • RESINOUS GLAZEIngredients
  • TAPIOCA DEXTRINIngredients
  • CARNAUBA WAXIngredients
  • COLORSIngredients
  • BHT .Ingredients
Ingredient text

SUGAR, DEXTROSE, CORN SYRUP, GUM BASE (SOY), NATURAL AND ARTIFICIAL FLAVORS, GLYCERIN, RESINOUS GLAZE (CONFECTIONER'S GLAZE), TAPIOCA DEXTRIN, CARNAUBA WAX, COLORS (YELLOW 5, YELLOW 6, RED 3, RED 40, BLUE 1, TITANIUM DIOXIDE), BHT (TO MAINTAIN FRESHNESS).

If you keep eating it
Source · Maker · Label

Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·

Serving 3.5GRM · Package – High energy density
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42 points among 1,704 in Chewing Gum & Mints

Where the calories come from 286kcal

Carbs 50%Protein 50%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy286 kcal14%
Protein85.7 g156%
Fat0 g0%
Carbs85.7 g26%
Sugars85.7 g86%
Fiber0 g0%
Calcium2,260 mg323%
Iron0 mg0%
Potassium0 mg0%
Sodium0 mg0%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2504053
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