84 points among 6,641 in Pasta by Shape & Type
2 additives.
Sodium in the bottom half.
- −8Nutrition
- 0Ingredients
- −8Additives
- 0Processing
Sikcode diagnosis
Where −16 came off
- 2 additives−8Named additivesCalcium Chloride ·
- Nutrition per 100g−8Sodium −8
More to see
Not deducted 5 items
Kept
−0- Processing level 1Close to the whole food−0
- 5 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 1.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 2 additives
- WATERIngredients
- GNOCCHI FLOUR BLENDIngredients
- WHOLE MILK RICOTTA CHEESEIngredients
- ROASTED RED PEPPERIngredients
- ROMANO CHEESEIngredients
Ingredient text
WATER, GNOCCHI FLOUR BLEND (POTATO FLOUR (POTATOES, MONO- AND DIGLYCERIDES OF FATTY ACIDS, DIPHOSPHATES, SODIUM METABISULPHITE, ASCORBYL PARNITATE, SPICES, CITRIC ACID), WHEAT STARCH, CORN STARCH, WHEAT FLOUR, SALT, SKIMMED MILK POWDER, EGG YOLK POWDER), WHOLE MILK RICOTTA CHEESE (SWEET WHEY, WHOLE MILK, SWEET CREAM, CULTURE, VINEGAR AND SALT), ROASTED RED PEPPER (ROASTED RED PEPPERS, WATER, SALT, CITRIC ACID, CALCIUM CHLORIDE), ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES, MODIFIED FOOD STARCH, POWDERED CELLULOSE (ANTI-CAKING AGENT), BREAD CRUMBS (WHEAT FLOUR, SUGAR, CANOLA OIL, SALT, YEAST), SALT, PARSLEY, BLACK PEPPER.
If you keep eating it
Source · Maker · Label
Maker and label · Perfect Pasta Inc. · USDA FoodData Central ·
More
84 points among 6,641 in Pasta by Shape & Type
Where the calories come from 159kcal
Carbs 77%Protein 11%Fat 12%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2290121