Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

ESPRESSO ITALIANO GELATO

Raley's Per 100 g · Label

35 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

35
  • −11Nutrition 3 of 4
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesArabic Gum · Locust Bean Gum · Sodium Alginate · Shellac
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

More to see

Not deducted 1 items

Kept

−0
  1. Sodium 55mgWithin the limit, nothing deducted−0
Nutrients 16 items · 4 additives
  • SKIM MILKIngredients
  • SUGARIngredients
  • COCONUT OILIngredients
  • COFFEEIngredients
  • CORN SYRUPIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • CARAMELIZED SUGAR COLORIngredients
  • COCOA MASSIngredients
  • COFFEE EXTRACTIngredients
  • COCOA BUTTERIngredients
  • MONO- AND DIGLYCERIDESIngredients
  • SODIUM ALGINATEIngredients
  • LOCUST BEAN GUMIngredients
  • ARABIC GUMIngredients
  • SHELLACIngredients
  • ARTIFICIAL FLAVOR.Ingredients
Ingredient text

SKIM MILK, SUGAR, COCONUT OIL, COFFEE, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, CARAMELIZED SUGAR COLOR, COCOA MASS, COFFEE EXTRACT, COCOA BUTTER, MONO- AND DIGLYCERIDES, SODIUM ALGINATE, LOCUST BEAN GUM, ARABIC GUM, SHELLAC, ARTIFICIAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Raley's · USDA FoodData Central ·

Serving 100g · Package – Medium energy density
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35 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 210kcal

Carbs 44%Protein 8%Fat 48%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy210 kcal11%
Protein4 g7%
Fat11 g20%
Carbs23 g7%
Sugars22 g22%
Fiber2 g8%
Calcium20 mg3%
Sodium55 mg3%
Cholesterol5 mg2%
Saturated fatty acids8 g53%
Source
Source
USDA FoodData Central
Code
US-FDC-2289912
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