Log

Other Deli

SCALLOPED POTATOES WITH GRUYERE CHEESE

Reser's Fine Foods, Inc. Per 100 g · Label

27 points among 3,571 in Other Deli

Heavily processed.

27
  • −11Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −73 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additivesYeast Extract · · Natamycin · · Locust Bean Gum · Polysorbate 80
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 2.1gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 6 additives
  • POTATOESIngredients
  • WHOLE MILKIngredients
  • CARAMELIZED ONIONIngredients
  • BUTTERIngredients
  • HEAVY CREAMIngredients
  • SOUR CREAMIngredients
  • GRUYERE CHEESEIngredients
  • PARMESAN AND ROMANO CHEESEIngredients
  • MODIFIED CORN STARCHIngredients
  • FLAVORIngredients
  • ONION POWDERIngredients
  • POTASSIUM SORBATE AND SODIUM BENZOATE TO PROTECT FLAVORIngredients
  • SPICE.Ingredients
Ingredient text

POTATOES, WHOLE MILK, CARAMELIZED ONION, BUTTER (SWEET CREAM, SALT), HEAVY CREAM (CREAM, SODIUM CITRATE, CARRAGEENAN, POLYSORBATE 80), SOUR CREAM (CREAM, MILK, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, CALCIUM SULFATE, LOCUST BEAN GUM, CULTURE), GRUYERE CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES, NATAMYCIN [A NATURAL MOLD INHIBITOR]), PARMESAN AND ROMANO CHEESE (PASTEURIZED PART - SKIM MILK, CHEESE CULTURE, SALT ENZYMES), MODIFIED CORN STARCH, FLAVOR (YEAST EXTRACT, DEXTROSE, SALT, ONION POWDER, DISODIUM INOSINATE), ONION POWDER, POTASSIUM SORBATE AND SODIUM BENZOATE TO PROTECT FLAVOR, SPICE.

If you keep eating it
Source · Maker · Label

Maker and label · Reser's Fine Foods, Inc. · USDA FoodData Central ·

Serving 141g · Package – Medium energy density
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27 points among 3,571 in Other Deli

Where the calories come from 163kcal

Carbs 35%Protein 10%Fat 55%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy163 kcal8%
Protein4.3 g8%
Fat9.9 g18%
Carbs14.2 g4%
Sugars2.1 g2%
Fiber1.4 g6%
Calcium106 mg15%
Iron0.8 mg6%
Sodium270 mg14%
Cholesterol32 mg11%
Saturated fatty acids6.4 g43%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2289827
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