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Candy

MARTHA'S ORIGINAL MACKINAC ISLAND FUDGE, CHOCOLATE FUDGE

B and B Blending, Inc. Per 100 g · Label

34 points among 22,888 in Candy

Heavily processed.

34
  • −16Nutrition
  • −4Ingredients
  • −16Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −66 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · Potassium Iodide · Calcium Silicate · Polysorbate 80
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 36mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 4 additives
  • CANE SUGARIngredients
  • VITAMIN D MILKIngredients
  • HEAVY WHIPPING CREAMIngredients
  • CORN SYRUPIngredients
  • BITTERSWEET CHOCOLATEIngredients
  • INVERT SUGAR SYRUPIngredients
  • SWEET CREAM BUTTERIngredients
  • COCOAIngredients
  • VANILLA EXTRACTIngredients
  • SALT .Ingredients
Ingredient text

CANE SUGAR, VITAMIN D MILK (GRADE A MILK, VITAMIN D3), HEAVY WHIPPING CREAM (HEAVY CREAM, CONTAINS LESS THAN 1% CARRAGEENAN, POLYSORBATE 80, MONO AND DIGLYCERIDES), CORN SYRUP, BITTERSWEET CHOCOLATE (UNSWEETENED CHOCOLATE, SUGAR, COCOA BUTTER, MILK FAT, SOY LECITHIN, VANILLA), INVERT SUGAR SYRUP, SWEET CREAM BUTTER (PASTEURIZED CREAM, NATURAL FLAVORING), COCOA, VANILLA EXTRACT (VANILLA BEAN EXTRACTIVES IN WATER, ALCOHOL), SALT (SALT, CALCIUM SILICATE (ANTI CAKING AGENT), DEXTROSE, POTASSIUM IODIDE).

If you keep eating it
Source · Maker · Label

Maker and label · B and B Blending, Inc. · USDA FoodData Central ·

Serving 28g · Package – High energy density
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34 points among 22,888 in Candy

Where the calories come from 357kcal

Carbs 75%Protein 0%Fat 25%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy357 kcal18%
Protein0 g0%
Fat10.7 g20%
Carbs71.4 g22%
Sugars64.3 g64%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Sodium36 mg2%
Cholesterol18 mg6%
Saturated fatty acids7.1 g48%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2289805
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