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All Noodles

PEANUT NOODLES

Rich's Honey Per 100 g · Label

40 points among 996 in All Noodles

Heavily processed.

40
  • −14Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesYeast Extract ·
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 2 additives
  • SAUCE: SUGARIngredients
  • PEANUTSIngredients
  • SPICESIngredients
  • MODIFIED TAPIOCA STARCHIngredients
  • SALTIngredients
  • HYDROLYZED VEGETABLE PROTEINIngredients
  • DEXTROSEIngredients
  • TRICALCIUM PHOSPHATEIngredients
  • YEAST EXTRACTIngredients
  • MALIC ACID. COCONUT MILK POWDER: COCONUTIngredients
  • GLUCOSE SYRUPIngredients
  • MONO AND DIGLYCERIDEIngredients
  • DIPOTASSIUM PHOSPHATEIngredients
  • SILICON DIOXIDE . PEANUT SACHET: PEANUTSIngredients
  • SILICON DIOXIDE . RICE NOODLES: RICE FLOURIngredients
  • WATERIngredients
  • MODIFIED TAPIOCA STARCH.Ingredients
Ingredient text

SAUCE: SUGAR, PEANUTS, SPICES (CHILI POWDER, KAFFIR LIME LEAF POWDER, LEMONGRASS POWDER), MODIFIED TAPIOCA STARCH, SALT, HYDROLYZED VEGETABLE PROTEIN (SOYBEANS, CORN YEAST EXTRACT), DEXTROSE, TRICALCIUM PHOSPHATE (TO PREVENT CAKING), YEAST EXTRACT, MALIC ACID. COCONUT MILK POWDER: COCONUT, GLUCOSE SYRUP (TAPIOCA), MONO AND DIGLYCERIDE (AN EMULSIFIER), DIPOTASSIUM PHOSPHATE (A STABILIZER), SILICON DIOXIDE (TO PREVENT CAKING). PEANUT SACHET: PEANUTS, SILICON DIOXIDE (TO PREVENT CAKING). RICE NOODLES: RICE FLOUR, WATER, MODIFIED TAPIOCA STARCH.

If you keep eating it
Source · Maker · Label

Maker and label · Rich's Honey · USDA FoodData Central ·

Serving 74g · Package – High energy density
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40 points among 996 in All Noodles

Where the calories come from 459kcal

Carbs 67%Protein 6%Fat 27%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy459 kcal23%
Protein6.8 g12%
Fat13.5 g25%
Carbs77 g24%
Sugars17.6 g18%
Fiber2.7 g11%
Calcium108 mg15%
Iron1 mg8%
Sodium432 mg22%
Cholesterol0 mg0%
Saturated fatty acids6.1 g41%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2289695
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