Other Cooking SaucesOther Cooking Sauces
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Other Cooking Sauces

BUFFALO STYLE SAUCE, BACON!

Ahold USA, Inc. Per 100 g · Label

55 points among 2,237 in Other Cooking Sauces

Heavily processed.

55
  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesYeast Extract
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 3.5gWithin the limit, nothing deducted−0
  2. Saturated fat 1.3gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
  • ITALIAN TOMATOESIngredients
  • HOT SAUCEIngredients
  • TOMATO PUREEIngredients
  • OLIVE OILIngredients
  • ONIONSIngredients
  • BACONIngredients
  • GARLIC PUREEIngredients
  • BUTTERIngredients
  • BACON FLAVORIngredients
  • BASILIngredients
  • NATURAL HICKORY SMOKE FLAVORIngredients
  • BLACK PEPPERIngredients
  • OREGANO.Ingredients
Ingredient text

ITALIAN TOMATOES, HOT SAUCE (AGED RED CAYENNE PEPPERS, VINEGAR, WATER, SALT, GARLIC), TOMATO PUREE (WATER, TOMATO PASTE), OLIVE OIL, ONIONS, BACON (PORK, WATER, SALT, TURBINADO SUGAR, SEASONING [CULTURED CELERY JUICE POWDER, SEA SALT]), GARLIC PUREE (GARLIC, WATER), BUTTER, BACON FLAVOR (YEAST EXTRACT, NATURAL FLAVOR, SALT, SUGAR, BACON FAT, WATER, NATURAL SMOKE FLAVOR), BASIL, NATURAL HICKORY SMOKE FLAVOR, BLACK PEPPER, OREGANO.

If you keep eating it
Source · Maker · Label

Maker and label · Ahold USA, Inc. · USDA FoodData Central ·

Serving 113g · Package – Low energy density
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55 points among 2,237 in Other Cooking Sauces

Where the calories come from 62kcal

Carbs 27%Protein 11%Fat 62%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy62 kcal3%
Protein1.8 g3%
Fat4.4 g8%
Carbs4.4 g1%
Sugars3.5 g4%
Fiber1.8 g7%
Calcium18 mg3%
Iron1.3 mg11%
Sodium566 mg28%
Cholesterol4 mg1%
Saturated fatty acids1.3 g9%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2289522
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