Log

Chocolate

RUSSELL STOVER, ASSORTED CHOCOLATES

Russell Stover Candies Inc. Per 100 g · Label

42 points among 10,839 in Chocolate

Heavily processed.

42
  • −16Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 19 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 120mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 1 additives
  • CONSIST OF CHOCOLATEIngredients
  • SUGARIngredients
  • CORN SYRUPIngredients
  • COCONUT WITH SODIUM METABISULFITEIngredients
  • DAIRY CREAMIngredients
  • PECANSIngredients
  • CONDENSED MILKIngredients
  • PALM KERNEL OILIngredients
  • SORBITOLIngredients
  • INVERT SUGARIngredients
  • BROWN SUGARIngredients
  • SALTIngredients
  • NATURAL FLAVORSIngredients
  • PEPPERMINT OILIngredients
  • EGGIngredients
  • ALBUMENIngredients
  • SOY LECITHINIngredients
  • TAPIOCA FLOURIngredients
  • AND INVERTASE .Ingredients
Ingredient text

CONSIST OF CHOCOLATE (SUGAR, CHOCOLATE, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, WHOLE MILK, MILK FAT, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR)), SUGAR, CORN SYRUP, COCONUT WITH SODIUM METABISULFITE (TO PROMOTE COLOR RETENTION), DAIRY CREAM, PECANS, CONDENSED MILK, PALM KERNEL OIL, SORBITOL, INVERT SUGAR, BROWN SUGAR, SALT, NATURAL FLAVORS, PEPPERMINT OIL, EGG, ALBUMEN, SOY LECITHIN (AN EMULSIFIER), TAPIOCA FLOUR, AND INVERTASE (AN ENZYME).

If you keep eating it
Source · Maker · Label

Maker and label · Russell Stover Candies Inc. · USDA FoodData Central ·

Serving 46g · Package – High energy density
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42 points among 10,839 in Chocolate

Where the calories come from 478kcal

Carbs 52%Protein 4%Fat 44%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy478 kcal24%
Protein4.4 g8%
Fat23.9 g44%
Carbs63 g19%
Sugars50 g50%
Fiber2.2 g9%
Calcium43 mg6%
Iron1.6 mg13%
Sodium120 mg6%
Cholesterol11 mg4%
Saturated fatty acids15.2 g101%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2289379
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