68 points among 6,641 in Pasta by Shape & Type
3 additives.
Sodium in the bottom half.
68
- −6Nutrition
- −4Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −32 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives · · Locust Bean Gum
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 3 additives
- RICOTTA CHEESEIngredients
- ENRICHED DURUM FLOURIngredients
- WATERIngredients
- PARMESAN CHEESEIngredients
- EGGSIngredients
- SPINACHIngredients
- SEA SALT.Ingredients
Ingredient text
RICOTTA CHEESE (MILK, VINEGAR, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), ENRICHED DURUM FLOUR (DURUM WHEAT, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PARMESAN CHEESE (MILK, SALT, LESS THAN 2% OF: CHEESE CULTURE, ENZYMES), EGGS, SPINACH, SEA SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Bozza Pasta LLC. · USDA FoodData Central ·
Serving 105g · Package – Medium energy density
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68 points among 6,641 in Pasta by Shape & Type
Where the calories come from 210kcal
Carbs 52%Protein 19%Fat 29%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2289335