Frozen Appetizers & Hors D'oeuvresFrozen Appetizers & Hors D'oeuvres
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Frozen Appetizers & Hors D'oeuvres

STUFFED CHICKEN BREAST WITH RIB MEAT, BROCCOLI & CHEESE

Integrity Foods Inc. Per 100 g · Label

56 points among 4,796 in Frozen Appetizers & Hors D'oeuvres

5 additives.
Sodium in the bottom half.

56
  • −6Nutrition
  • −8Ingredients
  • −20Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −44 came off

  1. Processing level 3−10Made by processing whole foods
  2. 5 additives−20Named additives · Natamycin · · ·
  3. 23 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 1.4gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 14.8g하루 권장의 27%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 23 items · 5 additives
  • CHICKEN BREAST WITH RIB MEATIngredients
  • WATERIngredients
  • MODIFIED FOOD STARCHIngredients
  • SALTIngredients
  • SODIUM PHOSPHATEIngredients
  • CUT BROCCOLIIngredients
  • SHARP CHEDDAR CHEESEIngredients
  • PASTEURIZED PROCESS CHEDDAR CHEESEIngredients
  • WATERIngredients
  • CREAMIngredients
  • ENZYME MODIFIED CHEESE POTATO STARCH AND POWDERED CELLULOSEIngredients
  • NATAMYCIN. BREADING: BATTER WITH WATERIngredients
  • ENRICHED WHEAT FLOURIngredients
  • SALTIngredients
  • WHEYIngredients
  • LEAVENINGIngredients
  • SPICEIngredients
  • GARLIC POWDERIngredients
  • OLEORESIN PAPRIKAIngredients
  • BREADED WITH ENRICHED WHEAT FLOURIngredients
  • SALTIngredients
  • DEXTROSEIngredients
  • LEAVENINGIngredients
Ingredient text

CHICKEN BREAST WITH RIB MEAT, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATE, CUT BROCCOLI, SHARP CHEDDAR CHEESE, PASTEURIZED PROCESS CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO), WATER, CREAM, ENZYME MODIFIED CHEESE (MILK, CHEESE CULTURE, SALT, ENZYME, CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID, SODIUM CITRATE, APOCAROTENAL COLOR) POTATO STARCH AND POWDERED CELLULOSE, NATAMYCIN. BREADING: BATTER WITH WATER, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, WHEY, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), SPICE, GARLIC POWDER, OLEORESIN PAPRIKA, BREADED WITH ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, DEXTROSE, LEAVENING (SODIUM BICARBONATE, SODIUM ACID OIL, OLEORESIN PAPRIKA, GUAR GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Integrity Foods Inc. · USDA FoodData Central ·

Serving 142g · Package – High energy density
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56 points among 4,796 in Frozen Appetizers & Hors D'oeuvres

Where the calories come from 246kcal

Carbs 55%Protein 41%Fat 4%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy246 kcal12%
Protein14.8 g27%
Fat0.7 g1%
Carbs19.7 g6%
Sugars1.4 g1%
Fiber0.7 g3%
Calcium70 mg10%
Iron1.3 mg11%
Sodium542 mg27%
Cholesterol53 mg18%
Saturated fatty acids4.2 g28%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2289084
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