35 points among 327 in Stuffing
Heavily processed.
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesCalcium Propionate · Potassium Chloride · Calcium Silicate ·
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
100 g = 2.4 sugar cubes · 0.7 tsp salt · 1.3 bowls of rice
One serving (28 g) = 0.7 sugar cubes
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Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 5.1mg43% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 24 items · 4 additives
- BREAD CRUMBSIngredients
- MALTODEXTRINIngredients
- DEHYDRATED ONIONIngredients
- HYDROLYZED CORN AND SOY AND WHEAT PROTEINIngredients
- DEHYDRATED CELERYIngredients
- SPICEIngredients
- SALTIngredients
- AUTOLYZED YEAST EXTRACTIngredients
- SUGARIngredients
- POTASSIUM CHLORIDEIngredients
- COLORIngredients
- DEHYDRATED GARLICIngredients
- CALCIUM SILICATEIngredients
- CORN STARCHIngredients
- SOY FLOURIngredients
- CHICKEN FATIngredients
- CITRIC ACIDIngredients
- CHICKEN BROTHIngredients
- DISODIUM INOSINATEIngredients
- DISODIUM GUANYLATEIngredients
- GELATINIngredients
- MODIFIED CORN STARCHIngredients
- DEHYDRATED CHICKENIngredients
- NATURAL FLAVOR.Ingredients
Ingredient text
BREAD CRUMBS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: PARTIALLY HYDROGENATED VEGETABLE OIL [SOYBEAN AND/OR COTTONSEED OIL], SALT, COLOR [CARAMEL], NATURAL FLAVOR, YEAST, PRESERVATIVE [CALCIUM PROPIONATE], SOY LECITHIN, SOY FLOUR), MALTODEXTRIN, DEHYDRATED ONION, HYDROLYZED CORN AND SOY AND WHEAT PROTEIN, DEHYDRATED CELERY, SPICE, SALT, AUTOLYZED YEAST EXTRACT, SUGAR, POTASSIUM CHLORIDE, COLOR (CARAMEL, TURMERIC), DEHYDRATED GARLIC, CALCIUM SILICATE, CORN STARCH, SOY FLOUR, CHICKEN FAT, CITRIC ACID, CHICKEN BROTH, DISODIUM INOSINATE, DISODIUM GUANYLATE, GELATIN, MODIFIED CORN STARCH, DEHYDRATED CHICKEN, NATURAL FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · The Federated Group, Inc. · USDA FoodData Central ·
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35 points among 327 in Stuffing
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2288899