22 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
22
- −16Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −78 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesNatamycin · · Sodium Diacetate · Sodium Erythorbate · Sodium Acetate · ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 2.4 cheese slices · 1 bowl of rice
One serving (91 g) = 2.2 cheese slices · 0.9 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 18 items · 7 additives
- PORKIngredients
- WATERIngredients
- PASTEURIZED PROCESSED CHEDDAR CHEESEIngredients
- CREAMIngredients
- SODIUM PHOSPHATEIngredients
- SALTIngredients
- SORBIC ACIDIngredients
- POTASSIUM SORBATEIngredients
- NATAMYCINIngredients
- BEEFIngredients
- SALTIngredients
- FLAVORINGIngredients
- DEXTROSEIngredients
- MONOSODIUM GLUTAMATEIngredients
- SODIUM ACETATEIngredients
- SODIUM DIACETATEIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
PORK, WATER, PASTEURIZED PROCESSED CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYME), CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID (AS A PRESERVATIVE), POTASSIUM SORBATE, NATAMYCIN (PRESERVATIVE), BEEF, SALT, FLAVORING, DEXTROSE, MONOSODIUM GLUTAMATE, SODIUM ACETATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Skylark Meats Inc. · USDA FoodData Central ·
Serving 91g · Package – High energy density
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22 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 286kcal
Carbs 2%Protein 20%Fat 78%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2288615