Cooked & PreparedCooked & Prepared
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Cooked & Prepared

YANGTZE, CHINESE STYLE BARBECUE PORK

January Foods Corp Per 100 g · Label

63 points among 1,315 in Cooked & Prepared

Deducted for Sodium·Sugars.

63
  • −11Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −37 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 24.7g45% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 2 additives
  • PORKIngredients
  • SUGARIngredients
  • SOY SAUCEIngredients
  • WATERIngredients
  • SOYBEANSIngredients
  • SALTIngredients
  • GRAIN ALCOHOL SODIUM PHOSPHATEIngredients
  • WINE VINEGARIngredients
  • FLOURIngredients
  • SODIUM NITRITEIngredients
  • FD&C RED #40Ingredients
  • FD & YELLOW #6. CHINESE STYLE HOT MUSTARD: .Ingredients
Ingredient text

PORK, SUGAR, SOY SAUCE (WATER, SOYBEANS, SALT, WHEAT), WATER, SOYBEANS, SALT, GRAIN ALCOHOL SODIUM PHOSPHATE, WINE VINEGAR, FLOUR, SODIUM NITRITE, FD&C RED #40, FD & YELLOW #6. CHINESE STYLE HOT MUSTARD: (WATER, MUSTARD SEASONING (MUSTARD, SALT, SUGAR, XANTHAN GUM, OLEORESIN TURMERIC, POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES], AND VINEGAR).SODIUM BENZOATE AS PRESERVATIVES], AND VINEGAR).

If you keep eating it
Source · Maker · Label

Maker and label · January Foods Corp · USDA FoodData Central ·

Serving 85g · Package – Medium energy density
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63 points among 1,315 in Cooked & Prepared

Where the calories come from 153kcal

Carbs 19%Protein 64%Fat 17%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy153 kcal8%
Protein24.7 g45%
Fat2.9 g5%
Carbs7.1 g2%
Sugars7.1 g7%
Fiber0 g0%
Calcium0 mg0%
Iron0.9 mg7%
Sodium800 mg40%
Cholesterol35 mg12%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2288517
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