Frozen Appetizers & Hors D'oeuvresFrozen Appetizers & Hors D'oeuvres
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Frozen Appetizers & Hors D'oeuvres

B-52 BOMBER CHICKEN WINGS, HOT & SPICY

George's Inc. Per 100 g · Label

52 points among 4,796 in Frozen Appetizers & Hors D'oeuvres

Heavily processed.

52
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesPolysorbate 80
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 15.2g하루 권장의 28%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 1 additives
  • CHICKEN WING SECTIONSIngredients
  • WATERIngredients
  • SALTIngredients
  • MALTODEXTRINIngredients
  • SODIUM TRIPOLYPHOSPHATEIngredients
  • AUTOLYZED YEAST EXTRACTIngredients
  • EXTRACTIVE OF PAPRIKAIngredients
  • HYDROLYZED CORN PROTEINIngredients
  • GARLIC POWDERIngredients
  • EXTRACTIVE OF SPICEIngredients
  • ONION POWDERIngredients
  • POLYSORBATE 80.Ingredients
Ingredient text

CHICKEN WING SECTIONS, WATER, SALT, MALTODEXTRIN, SODIUM TRIPOLYPHOSPHATE, AUTOLYZED YEAST EXTRACT, EXTRACTIVE OF PAPRIKA, HYDROLYZED CORN PROTEIN, GARLIC POWDER, EXTRACTIVE OF SPICE, ONION POWDER, POLYSORBATE 80.

If you keep eating it
Source · Maker · Label

Maker and label · George's Inc. · USDA FoodData Central ·

Serving 112g · Package – Medium energy density
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52 points among 4,796 in Frozen Appetizers & Hors D'oeuvres

Where the calories come from 188kcal

Carbs 2%Protein 33%Fat 65%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy188 kcal9%
Protein15.2 g28%
Fat13.4 g25%
Carbs0.9 g0%
Sugars0 g0%
Fiber0 g0%
Calcium0 mg0%
Iron0.6 mg5%
Sodium357 mg18%
Cholesterol62 mg21%
Saturated fatty acids3.6 g24%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2288505
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