71 points among 3,330 in Jam, Jelly & Fruit Spreads
Deducted for Sugars·Saturated fat.
71
- −11Nutrition 3 of 4
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sugars −8 · Saturated fat −3
per 100gHow Sikcode works ›
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Not deducted 1 items
Kept
−0- Sodium 50mgWithin the limit, nothing deducted−0
Nutrients 9 items · 1 additives
- SUGARIngredients
- WHOLE EGGSIngredients
- BUTTERIngredients
- MODIFIED MAIZE STARCHIngredients
- LEMON JUICEIngredients
- GELIG AGENT:FRUIT PECTINIngredients
- ACIDITY REGULATOR: CITRIC ACIDIngredients
- LEMON OILIngredients
- EMULSIFIER: POLYGLYCEROL ESTER OF FATTY ACIDS.Ingredients
Ingredient text
SUGAR, WHOLE EGGS (PASTEURISED), BUTTER (FROM MILK), MODIFIED MAIZE STARCH, LEMON JUICE (FROM CONCENTRATE), GELIG AGENT:FRUIT PECTIN, ACIDITY REGULATOR: CITRIC ACID, LEMON OIL, EMULSIFIER: POLYGLYCEROL ESTER OF FATTY ACIDS.
If you keep eating it
Source · Maker · Label
Maker and label · Anthony's Pier 4 Foods · USDA FoodData Central ·
Serving 20g · Package – High energy density
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71 points among 3,330 in Jam, Jelly & Fruit Spreads
Where the calories come from 350kcal
Carbs 86%Protein 0%Fat 14%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 350 kcal | 18% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 5 g | 9% | – | – |
| Carbs | 70 g | 22% | – | – |
| Sugars | 70 g | 70% | – | – |
| Sodium | 50 mg | 3% | – | – |
| Cholesterol | 25 mg | 8% | – | – |
| Saturated fatty acids | 2.5 g | 17% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2288404