Crackers & BiscottiCrackers & Biscotti
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Crackers & Biscotti

BISCOTTI BROTHERS, CRANBERRY PISTACHIO BISCOTTI

Biscotti Brothers Bakery Per 100 g · Label

43 points among 4,214 in Crackers & Biscotti

Heavily processed.

43
  • −19Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.9mg24% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 9 items · 1 additives
  • ENRICHED WHEAT FLOURIngredients
  • MALTED BARLEY FLOURIngredients
  • SUGARIngredients
  • BUTTERIngredients
  • EGGSIngredients
  • BROWN SUGARIngredients
  • SWEETENED DRIED CRANBERRIESIngredients
  • PISTACHIO NUTSIngredients
  • ALUMINUM FREE BAKING POWDER . NATURAL ORANGE FLAVOR.Ingredients
Ingredient text

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, SUGAR, BUTTER (CREAM, SALT), EGGS, BROWN SUGAR, SWEETENED DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), PISTACHIO NUTS, ALUMINUM FREE BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE). NATURAL ORANGE FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Biscotti Brothers Bakery · USDA FoodData Central ·

Serving 25g · Package – High energy density
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43 points among 4,214 in Crackers & Biscotti

Where the calories come from 480kcal

Carbs 62%Protein 7%Fat 31%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy480 kcal24%
Protein8 g15%
Fat16 g30%
Carbs72 g22%
Sugars40 g40%
Fiber4 g16%
Calcium0 mg0%
Iron2.9 mg24%
Sodium200 mg10%
Cholesterol80 mg27%
Saturated fatty acids8 g53%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2288087
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