34 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
34
- −16Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesSodium Diacetate · Potassium Lactate ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 1.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 3 additives
- PORKIngredients
- MECHANICALLY SEPARATED TURKEYIngredients
- MECHANICALLY SEPARATED CHICKENIngredients
- WATERIngredients
- CORN SYRUPIngredients
- SALTIngredients
- DEXTROSEIngredients
- FLAVORIngredients
- CONTAINS 2% OR LESS: POTASSIUM LACTATEIngredients
- SODIUM DIACETATEIngredients
- SODIUM PHOSPHATEIngredients
- BEEF STOCKIngredients
- ASCORBIC ACIDIngredients
- MALTODEXTRINIngredients
- SODIUM NITRITEIngredients
- PAPRIKA EXTRACT.Ingredients
Ingredient text
PORK, MECHANICALLY SEPARATED TURKEY, MECHANICALLY SEPARATED CHICKEN, WATER, CORN SYRUP, SALT, DEXTROSE, FLAVOR, CONTAINS 2% OR LESS: POTASSIUM LACTATE, SODIUM DIACETATE, SODIUM PHOSPHATE, BEEF STOCK, ASCORBIC ACID, MALTODEXTRIN, SODIUM NITRITE, PAPRIKA EXTRACT.
If you keep eating it
Source · Maker · Label
Maker and label · The Hillshire Brands Company · USDA FoodData Central ·
Serving 53g · Package – High energy density
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34 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 340kcal
Carbs 5%Protein 11%Fat 84%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2287957