TRAPPIST MONKS, MONKS, BISCOTTI, CRANBERRY ORANGE, CRANBERRY ORANGE
Abbey Of The Genesee Inc Per 100 g · Label
47 points among 4,214 in Crackers & Biscotti
Heavily processed.
- −11Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −8 · Sodium −3
100 g = 13 sugar cubes · 1.1 bowls of rice
One serving (25 g) = 3.3 sugar cubes
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
- ENRICHED WHEAT FLOURIngredients
- SUGARIngredients
- SWEETENED DRIED CRANBERRIESIngredients
- EGGS PRESERVED WITH NISIN PREPARATIONIngredients
- OATSIngredients
- OLIVE OILIngredients
- CRYSTALLIZED ORANGE POWDERIngredients
- CRYSTALLIZED LEMON POWDERIngredients
- NATURAL FLAVORIngredients
- SALTIngredients
- BAKING POWDERIngredients
- BAKING SODA.Ingredients
Ingredient text
ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SWEETENED DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), EGGS PRESERVED WITH NISIN PREPARATION, OATS, OLIVE OIL, CRYSTALLIZED ORANGE POWDER (CITRIC ACID, ORANGE OIL, ORANGE JUICE, ASCORBIC ACID, ORGANIC DRIED CANE SYRUP), CRYSTALLIZED LEMON POWDER (CITRIC ACID, LEMON OIL, LEMON JUICE, ASCORBIC ACID, MALTODEXTRIN), NATURAL FLAVOR, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE MONOHYDRATE, CALCIUM SULFATE), BAKING SODA.
If you keep eating it
Source · Maker · Label
Maker and label · Abbey Of The Genesee Inc · USDA FoodData Central ·
More
47 points among 4,214 in Crackers & Biscotti
Where the calories come from 320kcal
Carbs 76%Protein 9%Fat 15%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2287905