Crackers & BiscottiCrackers & Biscotti
Log

Crackers & Biscotti

LIBERATED SPECIALTY FOODS, HERB CRACKERS

Best Rio Corporation Per 100 g · Label

70 points among 4,214 in Crackers & Biscotti

Deducted for Sodium·Saturated fat.

70
  • −16Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −30 came off

  1. Processing level 3−10Made by processing whole foods
  2. 8 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 7 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 3.6gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 14.3g57% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
  2. Protein 28.6g52% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  3. Iron 5.1mg43% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  4. Calcium 286mg41% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 8 items
  • ALMOND FLOURIngredients
  • ORGANIC EGGIngredients
  • ORGANIC EXTRA VIRGIN OLIVE OILIngredients
  • ORGANIC APPLE CIDER VINEGARIngredients
  • ROSEMARYIngredients
  • THYMEIngredients
  • SEA SALTIngredients
  • BLACK PEPPER.Ingredients
Ingredient text

ALMOND FLOUR (BLANCHED), ORGANIC EGG, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC APPLE CIDER VINEGAR, ROSEMARY, THYME, SEA SALT, BLACK PEPPER.

If you keep eating it
Source · Maker · Label

Maker and label · Best Rio Corporation · USDA FoodData Central ·

Serving 28g · Package – High energy density
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70 points among 4,214 in Crackers & Biscotti

Where the calories come from 607kcal

Carbs 12%Protein 19%Fat 69%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy607 kcal30%
Protein28.6 g52%
Fat46.4 g86%
Carbs17.9 g6%
Sugars3.6 g4%
Fiber14.3 g57%
Calcium286 mg41%
Iron5.1 mg43%
Sodium893 mg45%
Cholesterol71 mg24%
Saturated fatty acids5.4 g36%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2287550
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