75 points among 6,641 in Pasta by Shape & Type
Deducted for Saturated fat·Sodium.
75
- −11Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12.5g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 7 items
- FILLING: WHOLE MILK RICOTTAIngredients
- PARMESAN CHEESEIngredients
- PARSLEYIngredients
- SALTIngredients
- PASTEURIZED CAGE FREE EGGS DOUGH: UNENRICHED DURUM WHEAT SEMOLINAIngredients
- PASTEURIZED CAGE FREE EGGSIngredients
- WATERIngredients
Ingredient text
FILLING: WHOLE MILK RICOTTA (PASTEURIZED WHOLE MILK, VINEGAR, SALT), PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), PARSLEY (DRIED), SALT, PASTEURIZED CAGE FREE EGGS DOUGH: UNENRICHED DURUM WHEAT SEMOLINA, PASTEURIZED CAGE FREE EGGS, WATER
If you keep eating it
Source · Maker · Label
Maker and label · Severino Pasta Mfg. · USDA FoodData Central ·
Serving 112g · Package – High energy density
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75 points among 6,641 in Pasta by Shape & Type
Where the calories come from 259kcal
Carbs 50%Protein 19%Fat 31%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2287459