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Chocolate

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VESTA'S BAKEHOUSE, CAKE BITES CHOCOLATE

Chocolate

Steven-Robert Desserts As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

  • Not set

7 ingredients

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CHOCOLATE CREAM CAKE MIX (GLUTEN FREE FLOUR BLEND [WHITE RICE FLOUR, CORN STARCH, TAPIOCA STARCH, GARBANZO BEAN FLOUR, AMARANTH FLOUR, BROWN RICE FLOUR, POTATO STARCH], SUGAR, COCOA POWDER, DEXTROSE, MODIFIED CORN STARCH, DRIED EGG WHITE, CITRUS FIBER, SALT, BAKING SODA, SUNFLOWER LECITHIN, NATURAL FLAVOR, CELLULOSE GUM, XANTHAN GUM, ENZYMES), DARK CHOCOLATE WAFERS (SUGAR, PALM KERNEL OIL, COCOA POWDER, WHOLE MILK POWDER, SOY LECITHIN [EMULSIFIER], SALT), EGGS, SOYBEAN OIL, SUGAR, WHITE CONFECTIONERY COATING (SUGAR, VEGETABLE FAT [PALM KERNEL AND/OR PALM], NONFAT DRY MILK, SOY LECITHIN [EMULSIFIER], NATURAL VANILLA EXTRACT), SALT.

One serving (25 g) = 2.7 sugar cubes · 0.7 cheese slices

43 points among 10,839 in Chocolate

Heavily processed.

43

Heavily processed

  • −19Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 7 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 400kcal

Carbs 45%Protein 4%Fat 51%

ItemsAmount% of dailyCategory medianDifference
Energy400 kcal20%
Protein4 g7%
Fat24 g44%
Carbs48 g15%
Sugars32 g32%
Fiber0 g0%
Calcium0 mg0%
Iron1.4 mg12%
Sodium180 mg9%
Cholesterol60 mg20%
Saturated fatty acids10 g67%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 1 additives
  • CHOCOLATE CREAM CAKE MIXIngredients
  • DARK CHOCOLATE WAFERSIngredients
  • EGGSIngredients
  • SOYBEAN OILIngredients
  • SUGARIngredients
  • WHITE CONFECTIONERY COATINGIngredients
  • SALT.Ingredients
Ingredient text

CHOCOLATE CREAM CAKE MIX (GLUTEN FREE FLOUR BLEND [WHITE RICE FLOUR, CORN STARCH, TAPIOCA STARCH, GARBANZO BEAN FLOUR, AMARANTH FLOUR, BROWN RICE FLOUR, POTATO STARCH], SUGAR, COCOA POWDER, DEXTROSE, MODIFIED CORN STARCH, DRIED EGG WHITE, CITRUS FIBER, SALT, BAKING SODA, SUNFLOWER LECITHIN, NATURAL FLAVOR, CELLULOSE GUM, XANTHAN GUM, ENZYMES), DARK CHOCOLATE WAFERS (SUGAR, PALM KERNEL OIL, COCOA POWDER, WHOLE MILK POWDER, SOY LECITHIN [EMULSIFIER], SALT), EGGS, SOYBEAN OIL, SUGAR, WHITE CONFECTIONERY COATING (SUGAR, VEGETABLE FAT [PALM KERNEL AND/OR PALM], NONFAT DRY MILK, SOY LECITHIN [EMULSIFIER], NATURAL VANILLA EXTRACT), SALT.

If you keep eating it
Source · Maker · Label

Maker and label · Steven-Robert Desserts · USDA FoodData Central ·

Serving 25g · Package – High energy density
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43 points among 10,839 in Chocolate

Source
Source
USDA FoodData Central
Code
US-FDC-2287089
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