Chips, Pretzels & SnacksChips, Pretzels & Snacks
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Chips, Pretzels & Snacks

WAVY SEA SALT & DILL

T. J. Marquart & Sons, Inc Per 100 g · Label

38 points among 12,534 in Chips, Pretzels & Snacks

Heavily processed.

38
  • −16Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesYeast Extract · Sodium Diacetate
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 3.6gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 2 additives
  • POTATOESIngredients
  • VEGETABLE OILIngredients
  • SEA SALTIngredients
  • DILL SEASONING: MALTODEXTRINIngredients
  • SUGARIngredients
  • SALTIngredients
  • GARLIC POWDERIngredients
  • VINEGAR POWDERIngredients
  • YEAST EXTRACTIngredients
  • ONION POWDERIngredients
  • SODIUM DIACETATEIngredients
  • NATURAL FLAVORSIngredients
  • SPICESIngredients
  • MALIC ACIDIngredients
  • .Ingredients
Ingredient text

POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, COTTONSEED, SUNFLOWER), SEA SALT, DILL SEASONING: MALTODEXTRIN, SUGAR, SALT, GARLIC POWDER, VINEGAR POWDER (MALTODEXTRIN, WHITE DISTILLED VINEGAR), YEAST EXTRACT, ONION POWDER, SODIUM DIACETATE, NATURAL FLAVORS, SPICES, MALIC ACID, (MAY CONTAIN SUNFLOWER OIL AND SILICON DIOXIDE AS PROCESSING AIDS).

If you keep eating it
Source · Maker · Label

Maker and label · T. J. Marquart & Sons, Inc · USDA FoodData Central ·

Serving 28g · Package – High energy density
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38 points among 12,534 in Chips, Pretzels & Snacks

Where the calories come from 571kcal

Carbs 38%Protein 5%Fat 57%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy571 kcal29%
Protein7.1 g13%
Fat35.7 g66%
Carbs53.6 g17%
Sugars3.6 g4%
Fiber3.6 g14%
Calcium0 mg0%
Iron1.3 mg11%
Sodium821 mg41%
Cholesterol0 mg0%
Saturated fatty acids5.4 g36%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2286915
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