86 points among 6,641 in Pasta by Shape & Type
Heavily processed.
86
- 0Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −14 came off
- Processing level 3−10Made by processing whole foods
- 8 ingredients−4From 6 upward costs a little
per 100gHow Sikcode works ›
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Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 1.3gWithin the limit, nothing deducted−0
- Sodium 80mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items
- PASTA: SEMOLINA & DURUM FLOURIngredients
- WATERIngredients
- EGGS. FILLING: RICOTTA IMPASTATAIngredients
- PUMPKINIngredients
- PECORINO ROMANOIngredients
- BREAD CRUMBSIngredients
- SALTIngredients
- SPICES.Ingredients
Ingredient text
PASTA: SEMOLINA & DURUM FLOUR, WATER, EGGS. FILLING: RICOTTA IMPASTATA (WHOLE MILK, STARTER, SALT), PUMPKIN, PECORINO ROMANO (PASTEURIZED SHEEP'S MILK, RENNET, SALT, ENZYMES), BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), SALT, SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · Pelican Bay Ltd. · USDA FoodData Central ·
Serving 113g · Package – High energy density
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86 points among 6,641 in Pasta by Shape & Type
Where the calories come from 248kcal
Carbs 74%Protein 16%Fat 10%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2286642