Crusts & DoughCrusts & Dough
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Crusts & Dough

CRESCENT ROLLS, BUTTER FLAKY

Food Town Stores Inc. Per 100 g · Label

23 points among 1,399 in Crusts & Dough

Heavily processed.

23
  • −19Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −77 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additivesPotassium Chloride · · Sodium Alginate · Propylene Glycol Alginate · Sodium Stearoyl Lactylate
  3. 23 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.6mg하루 권장의 21%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 23 items · 5 additives
  • ENRICHED BLEACHED FLOUR [WHEAT FLOURIngredients
  • NIACINIngredients
  • IRONIngredients
  • THIAMIN MONONITRATEIngredients
  • RIBOFLAVINIngredients
  • FOLIC ACID]Ingredients
  • WATERIngredients
  • VEGETABLE OILIngredients
  • SUGARIngredients
  • LEAVENING . CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSEIngredients
  • POTASSIUM CHLORIDEIngredients
  • SALTIngredients
  • WHEAT GLUTENIngredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
  • PROPYLENE GLYCOL ALGINATEIngredients
  • SODIUM STEAROYL LACTYLATEIngredients
  • XANTHAN GUMIngredients
  • AUTOLYZED YEAST EXTRACTIngredients
  • SODIUM ALGINATEIngredients
  • YEASTIngredients
  • POTASSIUM SORBATE AND TBHQIngredients
  • COLORED WITHIngredients
  • SOY FLOUR.Ingredients
Ingredient text

ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), SUGAR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE, POTASSIUM CHLORIDE, SALT, WHEAT GLUTEN, NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL ALGINATE, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, AUTOLYZED YEAST EXTRACT, SODIUM ALGINATE, YEAST, POTASSIUM SORBATE AND TBHQ (PRESERVATIVES), COLORED WITH (YELLOW 5, CARAMEL COLOR, YELLOW 6), SOY FLOUR.

If you keep eating it
Source · Maker · Label

Maker and label · Food Town Stores Inc. · USDA FoodData Central ·

Serving 28g · Package – High energy density
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23 points among 1,399 in Crusts & Dough

Where the calories come from 357kcal

Carbs 47%Protein 8%Fat 45%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy357 kcal18%
Protein7.1 g13%
Fat17.9 g33%
Carbs42.9 g13%
Sugars7.1 g7%
Fiber0 g0%
Calcium0 mg0%
Iron2.6 mg21%
Potassium446 mg13%
Sodium750 mg38%
Cholesterol0 mg0%
Saturated fatty acids8.9 g60%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2286296
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