POLISH KIELBASA CHICKEN SAUSAGE
Johnsonville Sausage, L.L.C. Per 100 g · Label
39 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
39
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesPotassium Chloride · Sodium Erythorbate ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
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Not deducted 3 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14.3g하루 권장의 26%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items · 3 additives
- CHICKENIngredients
- WATERIngredients
- CORN SYRUP AND LESS THAN 2% OF THE FOLLOWING: SALTIngredients
- DEXTROSEIngredients
- MODIFIED FOOD STARCHIngredients
- POTASSIUM CHLORIDEIngredients
- SPICESIngredients
- PAPRIKAIngredients
- SODIUM PHOSPHATEIngredients
- NATURAL FLAVORIngredients
- DEHYDRATED GARLICIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITEIngredients
- COLLAGEN CASING.Ingredients
Ingredient text
CHICKEN, WATER, CORN SYRUP AND LESS THAN 2% OF THE FOLLOWING: SALT, DEXTROSE, MODIFIED FOOD STARCH, POTASSIUM CHLORIDE, SPICES, PAPRIKA, SODIUM PHOSPHATE, NATURAL FLAVOR, DEHYDRATED GARLIC, SODIUM ERYTHORBATE, SODIUM NITRITE, COLLAGEN CASING.
If you keep eating it
Source · Maker · Label
Maker and label · Johnsonville Sausage, L.L.C. · USDA FoodData Central ·
Serving 56g · Package – Medium energy density
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39 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 161kcal
Carbs 9%Protein 34%Fat 57%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2286234