43 points among 3,571 in Other Deli
Heavily processed.
- −3Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesCalcium Chloride · Nisin · ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
100 g = 0.6 sugar cubes
One serving (170 g) = 1 sugar cube · 0.6 cheese slices
More to see
Not deducted 3 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Saturated fat 1.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 4 additives
- TOMATO SAUCEIngredients
- COOKED MACARONIIngredients
- COOKED GROUND BEEFIngredients
- WATERIngredients
- DICED TOMATOESIngredients
- ONIONSIngredients
- CELERYIngredients
- TOMATO PASTEIngredients
- GREEN PEPPERSIngredients
- MODIFIED FOOD STARCHIngredients
- CANOLA OIL AND/OR SOYBEAN OILIngredients
- GARLICIngredients
- SUGARIngredients
- GARLIC POWDERIngredients
- NISINIngredients
- OREGANOIngredients
- PHOSPHORIC ACIDIngredients
- CELERY SALTIngredients
- BLACK PEPPERIngredients
- SALT.Ingredients
Ingredient text
TOMATO SAUCE (TOMATOES, TOMATO PUREE, CORN SYRUP, SOYBEAN OIL, SALT, ONION POWDER, GARLIC POWDER, SPICES, NATURAL FLAVOR, MODIFIED FOOD STARCH, CITRIC ACID), COOKED MACARONI (SEMOLINA, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COOKED GROUND BEEF (GROUND BEF[NOT MORE THAN 20% FAT], SALT, WATER, CARAMEL COLOR), WATER, DICED TOMATOES (WITH TOMATO JUICE, SALT, CALCIUM CHLORIDE, CITRIC ACID), ONIONS, CELERY, TOMATO PASTE (TOMATOES, CITRIC ACID), GREEN PEPPERS, MODIFIED FOOD STARCH, CANOLA OIL AND/OR SOYBEAN OIL, GARLIC, SUGAR, GARLIC POWDER, NISIN, OREGANO, PHOSPHORIC ACID, CELERY SALT, BLACK PEPPER, SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Hannaford Bros. Co. · USDA FoodData Central ·
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43 points among 3,571 in Other Deli
Where the calories come from 88kcal
Carbs 50%Protein 21%Fat 29%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2285886