Log

Cream

SOFT BLEND DAIRY SPREAD

Triangle Quality Foods LLC Per 100 g · Label

63 points among 1,679 in Cream

Deducted for Saturated fat·Trans fat·Sodium.

63
  • −19Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
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Sikcode diagnosis

Where −37 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 7 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8

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Not deducted 1 items

Kept

−0
  1. Sugars 3.3gWithin the limit, nothing deducted−0
Nutrients 7 items · 1 additives
  • PASTEURIZED MILKIngredients
  • MILKFATIngredients
  • SOYBEAN OILIngredients
  • CARRAGEENANIngredients
  • SALTIngredients
  • LACTIC CULTURESIngredients
  • AND COLORED WITH ANNATTO.Ingredients
Ingredient text

PASTEURIZED MILK, MILKFAT, SOYBEAN OIL, CARRAGEENAN (STABILIZER), SALT, LACTIC CULTURES, AND COLORED WITH ANNATTO.

If you keep eating it
Source · Maker · Label

Maker and label · Triangle Quality Foods LLC · USDA FoodData Central ·

Serving 30g · Package – Medium energy density
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63 points among 1,679 in Cream

Where the calories come from 200kcal

Carbs 14%Protein 7%Fat 79%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy200 kcal10%
Protein3.3 g6%
Fat16.7 g31%
Carbs6.7 g2%
Sugars3.3 g3%
Fiber0 g0%
Calcium133 mg19%
Iron0 mg0%
Sodium500 mg25%
Cholesterol17 mg6%
Saturated fatty acids6.7 g44%
Trans fat5 g
Source
Source
USDA FoodData Central
Code
US-FDC-2285873
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