42 points among 2,237 in Other Cooking Sauces
Heavily processed.
42
- −8Nutrition
- −4Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesSodium Benzoate · · ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Saturated fat −8
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Sodium 16mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 4 additives
- CULTURED PASTEURIZED GRADE A NONFAT MILKIngredients
- CREAM WHEY PROTEIN CONCENTRATEIngredients
- PECTIN & SALT. CONTAINS: LIVE AND ACTIVE YOGURT AND PROBIOTIC CULTURES . CONTAINS: MILK.Ingredients
- OILIngredients
- GARLICIngredients
- CITRIC ACIDIngredients
- SALTIngredients
- SODIUM BENZOATE & POTASSIUM SORBATE .Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A NONFAT MILK, CREAM WHEY PROTEIN CONCENTRATE, PECTIN & SALT. CONTAINS: LIVE AND ACTIVE YOGURT AND PROBIOTIC CULTURES (S. THERMOPHILUS, L. BULGARICUS, L. LACTIS, L. CASEI, L. ACIDOPHILUS AND BIFIDOBACTERIUM). CONTAINS: MILK.), OIL, GARLIC, CITRIC ACID, SALT, SODIUM BENZOATE & POTASSIUM SORBATE (TO PRESERVE FRESHNESS).
If you keep eating it
Source · Maker · Label
Maker and label · Queen's Food · USDA FoodData Central ·
Serving 28g · Package – High energy density
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42 points among 2,237 in Other Cooking Sauces
Where the calories come from 500kcal
Carbs 6%Protein 3%Fat 91%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2285243