Frozen Appetizers & Hors D'oeuvresFrozen Appetizers & Hors D'oeuvres
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Frozen Appetizers & Hors D'oeuvres

MINI VEGETABLE SAMOSAS

Raley's Per 100 g · Label

68 points among 4,796 in Frozen Appetizers & Hors D'oeuvres

Heavily processed.

68
  • −6Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −32 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. 21 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 2 additives
  • FILLING: POTATOESIngredients
  • CARROTSIngredients
  • PEASIngredients
  • LENTILSIngredients
  • ONIONIngredients
  • CANOLA OILIngredients
  • CILANTROIngredients
  • SALTIngredients
  • SPICESIngredients
  • GARLICIngredients
  • CITRIC ACID. PASTRY: WATERIngredients
  • ENRICHED WHEAT FLOURIngredients
  • SALTIngredients
  • VINEGARIngredients
  • BROWNED IN CANOLA OIL. SAUCE: WATERIngredients
  • TAMARINDIngredients
  • SUGARIngredients
  • SALTIngredients
  • SPICESIngredients
  • CITRIC ACIDIngredients
  • XANTHAN GUM.Ingredients
Ingredient text

FILLING: POTATOES, CARROTS, PEAS, LENTILS, ONION, CANOLA OIL, CILANTRO, SALT, SPICES, GARLIC, CITRIC ACID. PASTRY: WATER, ENRICHED WHEAT FLOUR (WHEAT), SALT, VINEGAR, BROWNED IN CANOLA OIL. SAUCE: WATER, TAMARIND, SUGAR, SALT, SPICES, CITRIC ACID, XANTHAN GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Raley's · USDA FoodData Central ·

Serving 50g · Package – Medium energy density
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68 points among 4,796 in Frozen Appetizers & Hors D'oeuvres

Where the calories come from 200kcal

Carbs 53%Protein 8%Fat 39%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy200 kcal10%
Protein4 g7%
Fat9 g17%
Carbs28 g9%
Sugars6 g6%
Fiber4 g16%
Calcium40 mg6%
Iron1.4 mg12%
Sodium500 mg25%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2285197
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