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Candy

CANDIES, COCONUT ALMOND CARAMELS

Abdallah, Inc. Per 100 g · Label

31 points among 22,888 in Candy

Heavily processed.

31
  • −19Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · · Locust Bean Gum
  3. 20 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 3 additives
  • CORN SYRUPIngredients
  • SWEETENED CONDENSED MILKIngredients
  • CREAMIngredients
  • BROWN SUGARIngredients
  • ALMONDSIngredients
  • COCONUTIngredients
  • BUTTERIngredients
  • EVAPORATED MILKIngredients
  • SALTIngredients
  • ARTIFICIAL FLAVORIngredients
  • DIPOTASSIUM PHOSPHATEIngredients
  • VITAMIN D3Ingredients
  • GUAR GUMIngredients
  • CARRAGEENANIngredients
  • LOCUST BEAN GUMIngredients
  • SODIUM METABISULFITEIngredients
  • SOYBEAN OILIngredients
  • PALM OILIngredients
  • SOY LECITHINIngredients
  • EGG WHITES.Ingredients
Ingredient text

CORN SYRUP, SWEETENED CONDENSED MILK, CREAM, BROWN SUGAR, ALMONDS, COCONUT, BUTTER, EVAPORATED MILK, SALT, ARTIFICIAL FLAVOR, DIPOTASSIUM PHOSPHATE, VITAMIN D3, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM, SODIUM METABISULFITE (SULFITES), SOYBEAN OIL, PALM OIL, SOY LECITHIN (AN EMULSIFIER), EGG WHITES.

If you keep eating it
Source · Maker · Label

Maker and label · Abdallah, Inc. · USDA FoodData Central ·

Serving 38g · Package – High energy density
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31 points among 22,888 in Candy

Where the calories come from 368kcal

Carbs 62%Protein 6%Fat 32%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy368 kcal18%
Protein5.3 g10%
Fat13.2 g24%
Carbs57.9 g18%
Sugars34.2 g34%
Fiber0 g0%
Calcium105 mg15%
Iron0 mg0%
Sodium276 mg14%
Cholesterol26 mg9%
Saturated fatty acids6.6 g44%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2285195
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