Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

FILLED DOUGHNUTS, RASPBERRY CREME

Hartings Bakery Inc. Per 100 g · Label

31 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

31
  • −19Nutrition 3 of 4
  • −8Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesSodium Propionate · ·
  3. 19 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Nutrients 19 items · 3 additives
  • WHEAT FLOURIngredients
  • WATERIngredients
  • MAY CONTAIN: SOYBEANIngredients
  • COTTONSEED AND OR/ PALM OIL; CORN SUGARIngredients
  • RASPBERRIESIngredients
  • WHOLE EGGSIngredients
  • YEASTIngredients
  • SOY FLOURIngredients
  • NON FAT DRY MILKIngredients
  • SALTIngredients
  • MONO AND DIGLYCERIDESIngredients
  • SODIUM PROPIONATEIngredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • CORN SYRUPIngredients
  • CELLULOSE GUMIngredients
  • CITRIC ACIDIngredients
  • PECTINIngredients
  • SODIUM CITRATEIngredients
  • SODIUM BENZOATE AND ARTIFICIAL COLOR RED #40.Ingredients
Ingredient text

WHEAT FLOUR, WATER, MAY CONTAIN: SOYBEAN, COTTONSEED AND OR/ PALM OIL; CORN SUGAR, RASPBERRIES, WHOLE EGGS, YEAST, SOY FLOUR, NON FAT DRY MILK, SALT, MONO AND DIGLYCERIDES, SODIUM PROPIONATE, NATURAL AND ARTIFICIAL FLAVORS, CORN SYRUP, CELLULOSE GUM, CITRIC ACID, PECTIN, SODIUM CITRATE, SODIUM BENZOATE AND ARTIFICIAL COLOR RED #40.

If you keep eating it
Source · Maker · Label

Maker and label · Hartings Bakery Inc. · USDA FoodData Central ·

Serving 75g · Package – High energy density
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31 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 480kcal

Carbs 35%Protein 4%Fat 61%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy480 kcal24%
Protein4 g7%
Fat25.3 g47%
Carbs32 g10%
Sugars26.7 g27%
Fiber1.3 g5%
Calcium0 mg0%
Iron0.5 mg4%
Sodium267 mg13%
Cholesterol27 mg9%
Saturated fatty acids9.3 g62%
Source
Source
USDA FoodData Central
Code
US-FDC-2285132
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