Crusts & DoughCrusts & Dough
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Crusts & Dough

COOKIE DOUGH, TOASTED COCONUT

Ahold USA, Inc. Per 100 g · Label

35 points among 1,399 in Crusts & Dough

Heavily processed.

35
  • −19Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesPropylene Glycol ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 2 additives
  • SUGARIngredients
  • BLEACHED WHEAT FLOURIngredients
  • PALM OILIngredients
  • UNBLEACHED WHEAT FLOURIngredients
  • SWEETENED COCONUTIngredients
  • WATERIngredients
  • WHEY PROTEIN CONCENTRATEIngredients
  • INVERT SUGARIngredients
  • COCONUT EXTRACTIngredients
  • SALTIngredients
  • SODIUM BICARBONATEIngredients
  • NATURAL FLAVORING.Ingredients
Ingredient text

SUGAR, BLEACHED WHEAT FLOUR, PALM OIL, UNBLEACHED WHEAT FLOUR, SWEETENED COCONUT (COCONUT FLAKES, SUGAR, PROPYLENE GLYCOL, WATER, SALT), WATER, WHEY PROTEIN CONCENTRATE, INVERT SUGAR, COCONUT EXTRACT, SALT, SODIUM BICARBONATE, NATURAL FLAVORING.

If you keep eating it
Source · Maker · Label

Maker and label · Ahold USA, Inc. · USDA FoodData Central ·

Serving 38g · Package – High energy density
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35 points among 1,399 in Crusts & Dough

Where the calories come from 447kcal

Carbs 50%Protein 4%Fat 46%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy447 kcal22%
Protein5.3 g10%
Fat23.7 g44%
Carbs57.9 g18%
Sugars31.6 g32%
Fiber0 g0%
Calcium26 mg4%
Iron1.7 mg14%
Potassium53 mg2%
Sodium395 mg20%
Cholesterol0 mg0%
Saturated fatty acids13.2 g88%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2284770
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