SOUR CREAM DIP, FRENCH ONION DIP
Cream
Borden Dairy Company of Ohio, LLC As labeled · Per 100 g · Label
4 additives
- Locust Bean GumTextureNot set
- Not set
- Not set
- Not set
12 ingredients
CULTURED CREAM, WATER, SKIM MILK, ONION SEASONING (SALT, DEHYDRATED ONION, SUGAR, MALTODEXTRIN, DEXTROSE, MONOSODIUM GLUTAMATE, ONION POWDER, DEHYDRATED PARSLEY, HYDROLYZED SOY PROTEIN, NATURAL FLAVOR, AUTOLYZED YEAST EXTRACT, PARTIALLY HYDROGENATED COTTONSEED AND SOYBEAN OIL, AND CARAMEL COLOR), WHEY POWDER, FOOD STARCH-MODIFIED (CORN), GUAR GUM, POTASSIUM SORBATE TO PRESERVE FRESHNESS, SODIUM CITRATE, XANTHAN GUM, LOCUST BEAN GUM, CARRAGEENAN.
100 g = 1.1 sugar cubes · 2.7 cheese slices · 0.6 bowls of rice
One serving (31 g) = 0.8 cheese slices
30 points among 1,679 in Cream
Heavily processed.
Highly processed
- −16Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 194kcal
Carbs 14%Protein 7%Fat 79%
More to see
Not deducted 2 items
Kept
−0- Sugars 3.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Borden Dairy Company of Ohio, LLC · USDA FoodData Central
More
30 points among 1,679 in Cream
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2284472