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Greenridge Farm, Inc. Per 100 g · Label
50 points among 1,652 in Bacon, Sausages & Ribs
Heavily processed.
50
- −16Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −50 came off
- Processing level 4−30Made through many industrial steps
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14.1g하루 권장의 26%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items
- PORKIngredients
- WATERIngredients
- SALTIngredients
- VINEGARIngredients
- SUGARIngredients
- SPICESIngredients
- NATURAL FLAVORINGSIngredients
- MADE IN COLLAGEN CASING.Ingredients
Ingredient text
PORK, WATER, SALT, VINEGAR, SUGAR, SPICES, NATURAL FLAVORINGS, MADE IN COLLAGEN CASING.
If you keep eating it
Source · Maker · Label
Maker and label · Greenridge Farm, Inc. · USDA FoodData Central ·
Serving 85g · Package – High energy density
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50 points among 1,652 in Bacon, Sausages & Ribs
Where the calories come from 294kcal
Carbs 2%Protein 19%Fat 79%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2284330