38 points among 1,679 in Cream
Heavily processed.
38
- −8Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesPolysorbate 60 · · · Maltitol Syrup
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−8Saturated fat −8
100 g = 3.1 cheese slices · 0.7 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Sodium 0mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 4 additives
- WATERIngredients
- CORN SYRUP*Ingredients
- HYDROGENATED VEGETABLE OILIngredients
- MALTITOL SYRUPIngredients
- LESS THAN 2% OF SODIUM CASEINATEIngredients
- NATURAL FLAVORSIngredients
- XANTHAN GUMIngredients
- GUAR GUMIngredients
- POLYSORBATE 60Ingredients
- SORBITAN MONOSTEARATEIngredients
- ACESULFAME POTASSIUM AND SUCRALOSEIngredients
- AND BETA CAROTENE .Ingredients
Ingredient text
WATER, CORN SYRUP*, HYDROGENATED VEGETABLE OIL (COCONUT OIL, PALM KERNEL OIL), MALTITOL SYRUP, LESS THAN 2% OF SODIUM CASEINATE (FROM MILK), NATURAL FLAVORS, XANTHAN GUM, GUAR GUM, POLYSORBATE 60, SORBITAN MONOSTEARATE, ACESULFAME POTASSIUM AND SUCRALOSE (SWEETENERS), AND BETA CAROTENE (FOR COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Associated Wholesale Grocers, Inc. · USDA FoodData Central ·
Serving 9g · Package – Medium energy density
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38 points among 1,679 in Cream
Where the calories come from 222kcal
Carbs 57%Protein 0%Fat 43%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2283999