60 points among 2,237 in Other Cooking Sauces
Deducted for Sodium·Sugars·Saturated fat.
60
- −14Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −40 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 2 additives
- WATERIngredients
- MAYONNAISEIngredients
- SUGARIngredients
- SHERRY COOKING WINEIngredients
- TOMATO PASTEIngredients
- FIG CONCENTRATEIngredients
- DIJON MUSTARDIngredients
- SALTIngredients
- WHITE WINE VINEGARIngredients
- MOLASSESIngredients
- DISTILLED VINEGARIngredients
- DRIED GARLICIngredients
- BLACK PEPPERIngredients
- XANTHAN GUMIngredients
- TAMARIND PUREEIngredients
- SPICESIngredients
- DRIED ONIONIngredients
- CITRIC ACID.Ingredients
Ingredient text
WATER, MAYONNAISE (SOYBEAN OIL, WHOLE EGGS, SUGAR, DISTILLED VINEGAR, MUSTARD, SALT, LEMON JUICE, ROSEMARY EXTRACT), SUGAR, SHERRY COOKING WINE, TOMATO PASTE, FIG CONCENTRATE, DIJON MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CANE SUGAR, SPICES, TURMERIC), SALT, WHITE WINE VINEGAR, MOLASSES, DISTILLED VINEGAR, DRIED GARLIC, BLACK PEPPER, XANTHAN GUM, TAMARIND PUREE, SPICES, DRIED ONION, CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · The Newport Kitchen LLC · USDA FoodData Central ·
Serving 31g · Package – Medium energy density
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60 points among 2,237 in Other Cooking Sauces
Where the calories come from 161kcal
Carbs 39%Protein 0%Fat 61%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 161 kcal | 8% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 11.3 g | 21% | – | – |
| Carbs | 16.1 g | 5% | – | – |
| Sugars | 12.9 g | 13% | – | – |
| Fiber | 0 g | 0% | – | – |
| Sodium | 1,260 mg | 63% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 1.6 g | 11% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2283899