Cooked & PreparedCooked & Prepared
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Cooked & Prepared

SWEET & SPICY CHICKEN BREAST STRIPS WITH RIB MEAT, SWEET & SPICY

John Soules Foods Inc. Per 100 g · Label

48 points among 1,315 in Cooked & Prepared

Heavily processed.

48
  • −6Nutrition
  • −4Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesYeast Extract · ·
  3. 6 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 0.6gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 22.6g41% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 6 items · 3 additives
  • BONELESSIngredients
  • SKINLESS CHICKEN BREAST WITH RIB MEATIngredients
  • SAUCEIngredients
  • SEASONINGIngredients
  • WATERIngredients
  • AND VINEGAR.Ingredients
Ingredient text

BONELESS, SKINLESS CHICKEN BREAST WITH RIB MEAT, SAUCE (WATER, SUGAR, SPICES PINEAPPLE JUICE CONCENTRATE, VINEGAR, MOLASSES, SALT, DEHYDRATED BELL PEPPERS, TOMATO PASTE, DEHYDRATED ONION, CORN STARCH, SALTED SHERRY WINE, CITRIC ACID, FLAVORINGS, XANTHAN GUM), SEASONING (SUGAR, POTATO STARCH, SPICE, SALT, YEAST EXTRACT, GARLIC POWDER, CITRUS EXTRACT), WATER, AND VINEGAR.

If you keep eating it
Source · Maker · Label

Maker and label · John Soules Foods Inc. · USDA FoodData Central ·

Serving 84g · Package – Medium energy density
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48 points among 1,315 in Cooked & Prepared

Where the calories come from 155kcal

Carbs 25%Protein 58%Fat 17%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy155 kcal8%
Protein22.6 g41%
Fat3 g6%
Carbs9.5 g3%
Sugars6 g6%
Fiber0 g0%
Calcium12 mg2%
Iron1.2 mg10%
Potassium369 mg11%
Sodium560 mg28%
Cholesterol71 mg24%
Saturated fatty acids0.6 g4%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2283548
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