Ketchup, Mustard, BBQ & Cheese Sauce
BLUE CHEESE DIJON MUSTARD, BLUE CHEESE DIJON
Cincinnati Preserving Company Per 100 g · Label
43 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Heavily processed.
43
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Benzoate ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
100 g = 6.7 sugar cubes · 0.8 tsp salt · 0.7 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 2 additives
- MUSTARD SEEDIngredients
- WHITE VINEGARIngredients
- WATERIngredients
- HONEYIngredients
- BLUE CHEESEIngredients
- SALT SPICESIngredients
- WHITE WINEIngredients
- CITRIC ACIDIngredients
- TARTARIC ACIDIngredients
- NATURAL FLAVORINGIngredients
- SODIUM BENZOATEIngredients
- SODIUM BISULFATE .Ingredients
Ingredient text
MUSTARD SEED, WHITE VINEGAR, WATER, HONEY, BLUE CHEESE (MILK, SALT, CHEESE CULTURES/ENZYMES, DISODIUM PHOSPHATE), SALT SPICES, WHITE WINE, CITRIC ACID, TARTARIC ACID, NATURAL FLAVORING, SODIUM BENZOATE (AS A PRESERVATIVE), SODIUM BISULFATE (NATURAL ACIDIFIER).
If you keep eating it
Source · Maker · Label
Maker and label · Cincinnati Preserving Company · USDA FoodData Central ·
Serving 5g · Package – Medium energy density
More
43 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Where the calories come from 200kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2283515