CREAM OF TARTAR vs BLUE CHEESE DIJON MUSTARD, BLUE CHEESE DIJON
| – | Sugars g | 20 |
| 0 | Sodium mg | 1,500 |
| – | Saturated fatty acids g | 0 |
| 0 | Protein g | 0 |
| 0 | Energy kcal | 200 |
| 0 | Additives | 2 |
Additives 0 vs 2
No additives
2 additives
- Sodium BenzoatePreserveADI 5 mg/kg
Per 100 g · label values