Puddings & CustardsPuddings & Custards
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Puddings & Custards

BUTTERSCOTCH DAIRY FREE PUDDING, BUTTERSCOTCH

Wayfare Inc. Per 100 g · Label

49 points among 1,255 in Puddings & Custards

Heavily processed.

49
  • −9Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −51 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesCalcium Citrate
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

One serving (113 g) = 4.7 sugar cubes · 0.7 cheese slices

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
  • WAYFARE DAIRY FREE BASEIngredients
  • ORGANIC CANE SUGARIngredients
  • ORGANIC COCONUT OILIngredients
  • ORGANIC GUM ARABICIngredients
  • CULTURED DEXTROSEIngredients
  • SEA SALTIngredients
  • SUNFLOWER LECITHINIngredients
  • NATURAL FLAVORSIngredients
  • ORGANIC KONJAC ROOT POWDERIngredients
  • CALCIUM CITRATEIngredients
  • COLORSIngredients
  • VITAMIN E.Ingredients
Ingredient text

WAYFARE DAIRY FREE BASE (WATER, ORGANIC BUTTER BEANS, ORGANIC OATS), ORGANIC CANE SUGAR, ORGANIC COCONUT OIL, ORGANIC GUM ARABIC, CULTURED DEXTROSE, SEA SALT, SUNFLOWER LECITHIN, NATURAL FLAVORS, ORGANIC KONJAC ROOT POWDER, CALCIUM CITRATE, COLORS (ANNATTO AND TURMERIC), VITAMIN E.

If you keep eating it
Source · Maker · Label

Maker and label · Wayfare Inc. · USDA FoodData Central ·

Serving 113g · Package – Medium energy density
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49 points among 1,255 in Puddings & Custards

Compare with the #1 in category

Where the calories come from 106kcal

Carbs 72%Protein 6%Fat 22%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy106 kcal5%
Protein1.8 g3%
Fat2.7 g5%
Carbs19.5 g6%
Sugars12.4 g12%
Fiber2.7 g11%
Calcium62 mg9%
Iron0.9 mg7%
Potassium126 mg4%
Sodium230 mg12%
Cholesterol0 mg0%
Saturated fatty acids2.2 g15%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2283113
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