CLASSIC VANILLA DESSERTS, CLASSIC VANILLA
New Desserts, Inc. Per 100 g · Label
31 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition 3 of 4
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · · Gellan Gum
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Nutrients 20 items · 3 additives
- VEGAN SUGARIngredients
- ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- PALM OILIngredients
- CANOLA OILIngredients
- SOYMILKIngredients
- GLYCERINEIngredients
- VANILLA EXTRACTIngredients
- VINEGARIngredients
- WHEAT PROTEIN ISOLATEIngredients
- MODIFIED FOOD STARCHIngredients
- TAPIOCA SYRUPIngredients
- HYDRATED MONOGLYCERIDESIngredients
- SALTIngredients
- BAKING POWDERIngredients
- BAKING SODAIngredients
- ENZYMESIngredients
- SOY LECITHINIngredients
- GUAR GUMIngredients
- XANTHAN GUMIngredients
Ingredient text
VEGAN SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, CANOLA OIL, SOYMILK (FILTERED WATER, SOYBEANS, SALT, NATURAL FLAVOR, GELLAN GUM), GLYCERINE, VANILLA EXTRACT (WATER, ALCOHOL, VANILLA BEAN EXTRACTIVES), VINEGAR, WHEAT PROTEIN ISOLATE, MODIFIED FOOD STARCH, TAPIOCA SYRUP, HYDRATED MONOGLYCERIDES (WATER, MONOGLYCERIDES WITH PROPIONIC ACID AND PHOSPHORIC ACID [ADDED AS PRESERVATIVES]), SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BICARBONATE SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), BAKING SODA, ENZYMES, SOY LECITHIN (EMULSIFIER), GUAR GUM, XANTHAN GUM
If you keep eating it
Source · Maker · Label
Maker and label · New Desserts, Inc. · USDA FoodData Central ·
More
31 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 381kcal
Carbs 59%Protein 3%Fat 38%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2282544