MOZZARELLA & TOMATO CAPRESE RAVIOLI, MOZZARELLA & TOMATO CAPRESE
Wakefern Food Corporation Per 100 g · Label
32 points among 6,641 in Pasta by Shape & Type
Heavily processed.
- −6Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesYeast Extract · Calcium Chloride · · Carotene · · Locust Bean Gum ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.7 cheese slices · 0.7 bowls of rice
One serving (100 g) = 0.7 cheese slices · 0.7 bowls of rice
More to see
Not deducted 3 items
Kept
−0- Sugars 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 230mg33% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 14 items · 7 additives
- FILLING: RICOTTA CHEESEIngredients
- TOMATOESIngredients
- MOZZARELLA CHEESEIngredients
- BREADCRUMBSIngredients
- PARMESAN CHEESEIngredients
- PARMESAN CHEESE FLAVORIngredients
- BASILIngredients
- PARSLEYIngredients
- EGGSIngredients
- SALTIngredients
- BLACK PEPPER. PASTA: WHEAT FLOURIngredients
- WATERIngredients
- EGGSIngredients
- BETA-CAROTENE.Ingredients
Ingredient text
FILLING: RICOTTA CHEESE (PASTEURIZED MILK, WHEY, VINEGAR, SALT, STABILIZERS [GUAR GUM, XANTHAN GUM, LOCUST BEAN GUM]), TOMATOES (TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE, CITRIC ACID), MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE FLAVOR ([GRANULAR CHEESE AND PARMESAN CHEESE {PASTEURIZED MILK, CULTURES, SALT, ENZYMES}, WATER, SALT, NATURAL FLAVOR, CITRIC ACID], SEA SALT, CANOLA OIL, YEAST EXTRACT, ORGANIC BUTTER (CREAM), SWEET CREAM, SUGAR, WATER, ORGANIC ONION POWDER, ORGANIC GARLIC POWDER, NATURAL FLAVOR), BASIL, PARSLEY, EGGS, SALT, BLACK PEPPER. PASTA: WHEAT FLOUR, WATER, EGGS, BETA-CAROTENE.
If you keep eating it
Source · Maker · Label
Maker and label · Wakefern Food Corporation · USDA FoodData Central ·
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32 points among 6,641 in Pasta by Shape & Type
Where the calories come from 210kcal
Carbs 56%Protein 18%Fat 26%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2281881