72 points among 6,641 in Pasta by Shape & Type
Heavily processed.
- −6Nutrition
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −28 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.7 sugar cubes · 1.1 cheese slices · 0.7 bowls of rice
One serving (146 g) = 1 sugar cube · 1.7 cheese slices · 1 bowl of rice
More to see
Not deducted 2 items
Kept
−0- Sugars 2.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 2 additives
- RICOTTA CHEESEIngredients
- WHEAT FLOUR [ENRICHED SEMOLINA AND ENRICHED EXTRA FANCY DURUM FLOUR ]Ingredients
- WATERIngredients
- PASTEURIZED WHOLE EGGSIngredients
- IMPORTED PECORINO ROMANO CHEESE . DOUGH MIXIngredients
- FOOD STARCH MODIFIEDIngredients
- SALTIngredients
- BLACK PEPPER AND PARSLEY.Ingredients
Ingredient text
RICOTTA CHEESE (MADE FROM COW'S MILK), WHEAT FLOUR [ENRICHED SEMOLINA AND ENRICHED EXTRA FANCY DURUM FLOUR (NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)], WATER, PASTEURIZED WHOLE EGGS, IMPORTED PECORINO ROMANO CHEESE (MADE FROM SHEEP'S MILK). DOUGH MIX (YELLOW CORN FLOUR, CORN OIL, BETA CAROTENE, APO-CAROTENAL, OLEORESIN PAPRIKA), FOOD STARCH MODIFIED, SALT, BLACK PEPPER AND PARSLEY.
If you keep eating it
Source · Maker · Label
Maker and label · Caesar's Pasta, LLC · USDA FoodData Central ·
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72 points among 6,641 in Pasta by Shape & Type
Where the calories come from 199kcal
Carbs 52%Protein 17%Fat 31%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2281655