JALAPENO & CHEDDAR SUMMER SAUSAGE, JALAPENO & CHEDDAR
Wisconsin Cheese & Sausage Company Per 100 g · Label
62 points among 4,837 in Sausages, Hotdogs & Brats
Deducted for Sodium·Saturated fat.
62
- −16Nutrition
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −38 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesSodium Erythorbate ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Not deducted 3 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 16.1g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items · 2 additives
- PORKIngredients
- BEEFIngredients
- PASTEURIZED PROCESSED CHEDDAR CHEESEIngredients
- SALT AND LESS THAN 2% OF DEXTROSEIngredients
- SUGARIngredients
- SPICESIngredients
- GARLICIngredients
- SODIUM ERYTHORBATEIngredients
- JALAPENOIngredients
- LACTIC ACID STARTER CULTURE SODIUM NITRITE.Ingredients
Ingredient text
PORK, BEEF, PASTEURIZED PROCESSED CHEDDAR CHEESE (CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT , ENZYMES], WATER , CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID, APO-CAROTENAL COLOR, POTASSIUM SORBATE AND/OR NATAMYCIN), SALT AND LESS THAN 2% OF DEXTROSE, SUGAR, SPICES, GARLIC, SODIUM ERYTHORBATE, JALAPENO, LACTIC ACID STARTER CULTURE SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Wisconsin Cheese & Sausage Company · USDA FoodData Central ·
Serving 56g · Package – High energy density
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62 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 321kcal
Carbs 5%Protein 20%Fat 75%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2281601